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Same category, closest structure, 80+ — ranked against Chardonnay.
Starting from Chardonnay 79
12 bottles with structure like this
Compare holds up to four. Want to try keeps a bottle in My Bottles.
80/100
same structure profile
Hot afternoons, Mediterranean food, and anyone who wants a rosé with…
81/100
same structure profile
A soft Merlot when fresh red fruit and a little toast are enough.
81/100
same structure profile
An easy red for plum and berries.
81/100
same structure profile
An easy apple-and-pear pour with a little fizz.
81/100
same structure profile
Do not pour this bottle for the Chardonnay.
81/100
same structure profile
An off-dry Riesling when lemon, pear, and a citrus-mineral finish…
81/100
same structure profile
Shellfish and grilled fish, as Torres suggests, or a weekday white.
81/100
same structure profile
Pour it for the apple-and-peach nose.
83/100
same structure profile
A toast, oysters, or the bottle you open when the table is mixed.
84/100
same structure profile
A sparkling rosé when raspberry, a fine bead, and measured sweetness…
84/100
same structure profile
Brunch, a celebratory toast, or as the base of a spritz — treat it…
86/100
Standout
same structure profile
Aperitif service, a toast, or a spritz base when you want wine rather…