TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

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Current answer

283 public records

Scope: All drinks · Documented named removal method

283 public records match. Documented named removal method: 283 of 283 eligible records. Documented exact residual claim: 66 of 283 records. Firsthand scores: 167.

Evidence gaps stay in the denominator. Method missing or withheld: 0; method conflicts: 0; ABV missing or unsupported: 10; ABV conflicts: 69; documented grapes: 69 of 248 wine records.

Named removal method 283/283 eligible 100% Exact residual claim 66/283 records 23% Firsthand score 167/283 records 59% Documented grapes 69/248 wines 28%

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Supporting bottles

283 bottles

Page 3 of 15 · Each claim opens its source trail.

BOLLE

BOLLE Sparkling Rosé

Public product ID TDS-0230

87/100
Origin
Germany
Style
Sparkling rosé
Classification
Hybrid
Availability
Producer shop checked 12 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-12
Supports
No tighter residual is on the page.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BOLLE

BOLLE Still Chardonnay

Public product ID TDS-0529

86/100
Origin
Spain
Style
Chardonnay
Classification
Hybrid
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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BOLLE

BOLLE Still Rosé

Public product ID TDS-0297

86/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 9 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-24
Supports
The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-09
Supports
This is a threshold claim, not an exact residual measurement.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Blanc de Blancs

Public product ID TDS-0361

Awaiting tasting · no public score
Origin
Germany
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Bon Bon

Bon Bon Zero Merlot

Public product ID TDS-0365

83/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Merlot Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Bon Bon

Bon Bon Zero Riesling

Public product ID TDS-0363

84/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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Bon Bon

Bon Bon Zero Rosé

Public product ID TDS-0364

Awaiting tasting · no public score
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Sparkling Rosé

Public product ID TDS-0362

84/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

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BrewVo

BrewVo Hoppy Camper Colorado IPA

Public product ID TDS-0204

84/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Seen at NA Beer Market checked 2 Oct 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-10-02
Supports
Nested fermentation / BrewVo NA process. Facet stored as other; no still, cone, or osmosis unit is named for this SKU.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-21
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Bulltown Brewing

Bulltown Brewing Blonde

Public product ID TDS-0378

Awaiting tasting · no public score
Origin
United States
Style
Blonde ale
Classification
Dealcoholized
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-22
Supports
Producer can artwork states contains less than .5% alcohol.

Open bottle evidence Submit a source

Bulltown Brewing

Bulltown Brewing Grapefruit Radler

Public product ID TDS-0379

Awaiting tasting · no public score
Origin
United States
Style
Radler
Classification
Dealcoholized
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-22
Supports
Producer can artwork states contains less than .5% alcohol.

Open bottle evidence Submit a source

Bulltown Brewing

Bulltown Brewing Raspberry Radler

Public product ID TDS-0380

84/100
Origin
United States
Style
Radler
Classification
Dealcoholized
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-22
Supports
Producer can artwork states contains less than .5% alcohol.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Chardonnay

Public product ID TDS-0081

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Pinot Noir

Public product ID TDS-0079

78/100
Origin
United States
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Pinot Noir.

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Butter Zero

Butter Zero Sauvignon Blanc

Public product ID TDS-0250

82/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Sauvignon Blanc.

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Butter Zero

Butter Zero Sparkling Rosé

Public product ID TDS-0077

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bähr

Bähr Dubbe-BÄHR Riesling 0,0%

Public product ID TDS-0605

Awaiting tasting · no public score
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 8 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-11-08
Supports
Product title and description name Riesling.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bähr

Bähr VINOPUR WEISS Edition Muscat

Public product ID TDS-0603

Awaiting tasting · no public score
Origin
Germany
Style
Moscato
Classification
Dealcoholized
Availability
Producer shop checked 8 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.2% Documented exact residual
Evidence
Producer documented
Checked
2026-11-08
Supports
Product page nutrition prints Alcohol content 0.2% Vol; offer line prints non-alcoholic (<0.5% Vol).

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Grape varieties Muskateller Documented grapes
Evidence
Producer documented
Checked
2026-11-08
Supports
German description names Edition Muscat / Muskateller.

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Bähr

Bähr VITISECCO BLANC Edition Muscat

Public product ID TDS-0604

Awaiting tasting · no public score
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 8 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.3% Documented exact residual
Evidence
Producer documented
Checked
2026-11-08
Supports
Product page nutrition prints Alcohol content 0.3% Vol; offer line prints alkoholfrei (<0,5% Vol).

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Muscat Documented grapes
Evidence
Producer documented
Checked
2026-11-08
Supports
Product title and German description name Edition Muscat.

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Bürgerspital

Bürgerspital Secco ZERO Alkoholfrei

Public product ID TDS-0667

Awaiting tasting · no public score
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 13 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-13
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.4% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-11-13
Supports
Pack listing: 3x Bürgerspital Secco Zero; Alkoholgehalt in % 0,4%.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

All public drinks

View all origins
Production originRecordsShare
United States21934%
Germany11318%
France8513%
Spain569%
Italy264%
Australia193%
South Africa193%
Austria173%
United Kingdom163%
Canada142%
New Zealand132%
Origin not documented71%
Chile61%
Belgium30%
Argentina30%
Hungary30%
Netherlands30%
Denmark20%
Greece20%
Sweden20%
Japan20%
Taiwan10%
Ireland10%
United States10%
Armenia10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

283/283 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

66/283 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

69/248 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.