TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

Evidence explorer

Which wine styles and origins are documented, and what do we know about the grapes behind them?

Live catalog tdsi-988807bc30ee

Reset to wine

Current answer

291 public records

Scope: Wine · Grapes not documented

291 public records match. Documented named removal method: 163 of 267 eligible records. Documented exact residual claim: 60 of 291 records. Firsthand scores: 205.

Evidence gaps stay in the denominator. Method missing or withheld: 69; method conflicts: 20; ABV missing or unsupported: 30; ABV conflicts: 67; documented grapes: 0 of 291 wine records.

Named removal method 163/267 eligible 61% Exact residual claim 60/291 records 21% Firsthand score 205/291 records 70% Documented grapes 0/291 wines 0%

Pass the evidence on

Share this exact research brief

The copied counts are dated. Its permalink is labeled as a live view because catalog evidence can change after it is sent.

Open permalink
Preview plain-text brief

Supporting bottles

291 bottles

Page 4 of 15 · Each claim opens its source trail.

Coast Ridge

Coast Ridge Cabernet Sauvignon

Public product ID TDS-0169

82/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Seen at The Zero Proof checked 23 Sep 2026
Removal method Undeclared Method missing
Evidence
Bottle verified
Checked
2026-10-24
Supports
Method check 2026-10-24. The Zero Proof sparkling page still describes a quick, low-temperature vacuum process for the Coast Ridge range. Named technique left undeclared.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cranne

Cranne Spicy

Public product ID TDS-0645

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-12
Supports
We infuse the juice with organic Sichuan pepper grown on the estate… stored at a low temperature before being carbonated. The bottles are then pasteurized.

Open bottle evidence Submit a source

Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cranne

Cranne Zeste

Public product ID TDS-0644

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-12
Supports
We harvest the grapes at daybreak… pressed and stored at a low temperature before being carbonated.

Open bottle evidence Submit a source

Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-11-12
Supports
Alkoholgehalt in % 0 %.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cruse

Cruse Bellini Sparkling

Public product ID TDS-0300

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Dealcoholized
Removal method Undeclared Method missing
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-18
Supports
Label explicitly states contains less than 0.49 percent alcohol by volume.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cruse

Cruse Mimosa Sparkling

Public product ID TDS-0301

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Dealcoholized
Removal method Undeclared Method missing
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-18
Supports
Label explicitly states contains less than 0.49 percent alcohol by volume.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cypher

Cypher Blanc

Public product ID TDS-0114

81/100
Origin
France
Style
White blend
Classification
Dealcoholized
Availability
Producer shop checked 26 Sep 2026
Removal method Undeclared Method conflict
Evidence
Producer documented
Checked
2026-10-24
Supports
Method check 2026-10-24. Presse Agence and The Drinks Business still describe vacuum evaporation for the range.
Open dispute
The Cypher white page confirms a dealcoholized wine and does not name the equipment. The Drinks Business (13 March 2024) says the Cypher wines are gently de-alcoholised by vacuum evaporation, then aroma compounds are restored. A 10 January 2024 note in the domaine’s voice calls the step vacuum evaporation, a distillation, at under 40°C, after which the liquid is reworked for the aromatic profile. Sanzalc’s Blanc sheet, also in the producer’s voice, says the wine is cold-distilled at 30° in a distillation column under vacuum, that the alcohol is fully extracted, that aromas carried off with the alcohol are put back through a light aromatic formulation, and that a food preservative is used instead of pasteurization. That same Sanzalc paragraph says the base is an organic vegan rosé, which does not match this Roussanne and Colombard bottle. Gueule de Joie says low-temperature vacuum evaporation and no added aromas. The temperature is not collapsed to one figure.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-09-26
Supports
No source publishes a measured residual tighter than that claim.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

De Nada

De Nada Rosé

Public product ID TDS-0070

79/100
Origin
Chile
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Undeclared Method missing
Evidence
Unverified
Supports
A named technology and the earlier conventionally-vinified description remain unsupported.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

De Stefani

De Stefani Zero Red

Public product ID TDS-0657

Awaiting tasting · no public score
Origin
Italy
Style
Dealcoholized red
Classification
Dealcoholized
Availability
Producer shop checked 12 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Live product page prints Alcohol content 0.5% by vol; technical sheet prints Alcohol Content <0.5% by vol. Public residual uses the sheet less-than ceiling.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

De Stefani

De Stefani Zero Sparkling

Public product ID TDS-0655

Awaiting tasting · no public score
Origin
Italy
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 12 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
Alcohol Content: <0,5% by vol.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

DIVIN

DIVIN Pinot Noir

Public product ID TDS-0253

84/100
Origin
Germany
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 2 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-02
Supports
Sheet names distillation sous vide in two column passes. US label does not name the machine.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-10-02
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

DIVIN

DIVIN Rosé

Public product ID TDS-0228

83/100
Origin
France
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-26
Supports
It does not name a spinning cone.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-09-26
Supports
No tighter lab residual is on either page.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

DIVIN

DIVIN Sauvignon Blanc

Public product ID TDS-0247

83/100
Origin
France
Style
Sauvignon Blanc
Classification
Hybrid
Availability
Producer shop checked 28 Sep 2026
Removal method Vacuum distillation Method conflict
Evidence
Producer documented
Checked
2026-10-21
Supports
The sheet covers the still Origine wine (the French file is the tranquille sheet).
Open dispute
The English Origine Sauvignon Blanc technical sheet names low-temperature vacuum distillation, which sets the method. The producer expertise page says the method is adapted to the wine, the grape, and the vintage, and that approaches are sometimes combined. The back label says the wine was elaborated and packed in Germany (D-RLP-021494) and names no machine. The sheet is undated beyond its April 2026 upload, so a different vintage could in principle use another process.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-09-29
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Mousseux Zéro Blanc

Public product ID TDS-0464

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Mousseux Zéro Rosé

Public product ID TDS-0465

Awaiting tasting · no public score
Origin
France
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Équilibre Zéro Blanc

Public product ID TDS-0459

Awaiting tasting · no public score
Origin
France
Style
White blend
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Équilibre Zéro Rosé

Public product ID TDS-0460

Awaiting tasting · no public score
Origin
France
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Équilibre Zéro Rouge

Public product ID TDS-0461

Awaiting tasting · no public score
Origin
France
Style
Red blend
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Method conflict
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.
Open dispute
The May 2026 English sheet describes a two-day cold maceration, then alcoholic fermentation at controlled temperature, then vacuum evaporation. A February 2023 English sheet says alcoholic fermentation at controlled temperatures lasts about ten days, then the wines are dealcoholised and bottled. The caveau product page says maceration lasts about ten days, then the vinified wines are dealcoholized and bottled. All three claims are kept. No reformulation is inferred.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Équinoxe Zéro Blanc

Public product ID TDS-0462

Awaiting tasting · no public score
Origin
France
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine de l'Arjolle

Domaine de l'Arjolle Équinoxe Zéro Rouge

Public product ID TDS-0463

Awaiting tasting · no public score
Origin
France
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 28 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-10-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Domaine des Grottes

Domaine des Grottes Antidote

Public product ID TDS-0367

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 31 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-12
Supports
Primary evidence is the supplied Fiche_technique_ANTIDOTE_2026_complete.pdf, page 1, for 2026 lots; the URL identifies the producer, not a hosted copy of the PDF.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-12
Supports
Primary evidence is the supplied Fiche_technique_ANTIDOTE_2026_complete.pdf, page 1, for 2026 lots; the URL identifies the producer, not a hosted copy of the PDF.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

Public Wine

View all origins
Production originRecordsShare
Germany10424%
United States8419%
France7918%
Spain5513%
Italy205%
South Africa194%
Austria164%
Australia153%
New Zealand133%
Canada72%
Chile61%
Belgium31%
Argentina31%
Hungary31%
Sweden20%
Armenia10%
Netherlands10%
Denmark10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

163/267 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

60/291 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

0/291 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.