- Origin
- United States
- Style
- Sparkling rosé
- Classification
- Dealcoholized
- Availability
- Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-11-10
- Supports
- Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.
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Residual ABV <0.5% Documented ceiling
- Evidence
- Producer documented
- Checked
- 2026-09-22
- Supports
- The source is associated with this field; no public supporting sentence is stored.
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Grape varieties Not documented Grapes not documented
- Evidence
- No field-level source
- Supports
- No public supporting sentence is stored for this field.