- Evidence
- Producer documented
- Checked
- 2026-11-01
- Supports
- FAQ says the brewery uses two techniques, limiting fermentation and removing alcohol from a finished beer, and names the IPA, Pils, and Witbier together without assigning the IPA.
- Open dispute
- Opened 2026-10-24. The IPA page does not name a process and does not say dealcoholized. The FAQ still names two house techniques — limiting fermentation, and removing alcohol from a finished beer — without assigning the IPA. A Dry Atlas interview on 22 January 2024 has the founder describe this IPA as a fermentation that does not drive ABV above 0.5%. That interview is press, not a producer technical sheet, and it does not name a machine. The IPA stays Unclassified.
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