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Live catalog tdsi-988807bc30ee

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Current answer

365 public records

Scope: All drinks · Tasted and scored

365 public records match. Documented named removal method: 167 of 287 eligible records. Documented exact residual claim: 51 of 365 records. Firsthand scores: 365.

Evidence gaps stay in the denominator. Method missing or withheld: 79; method conflicts: 23; ABV missing or unsupported: 25; ABV conflicts: 87; documented grapes: 34 of 250 wine records.

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Supporting bottles

365 bottles

Page 8 of 19 · Each claim opens its source trail.

Go Brewing

Go Brewing Vibe Coder Hazy IPA

Public product ID TDS-0209

82/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Seen at NA Beer Market checked 25 Sep 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-29
Supports
The source is associated with this field; no public supporting sentence is stored.

Good Liar

Good Liar American IPA

Public product ID TDS-0277

83/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Producer shop checked 11 Oct 2026
Removal method Undeclared Method missing
Evidence
Producer documented
Checked
2026-10-24
Supports
Opened 2026-10-24. PDP and FAQ still name no removal technique. The October 19 email confirms alcohol removal only. Method stays Undeclared.
Residual ABV 0.34% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-20
Supports
Good Liar’s October 19, 2026 email, supplied by Karl Hill on October 20, declares an exact 0.34% Alc/Vol for American IPA. The linked producer page identifies the matching product and does not publish the email text. The broader under-0.5% label claim remains in discrepancies.
Open dispute
The direct producer statement is the most precise current evidence and controls the canonical exact value. Older artwork and the public page remain recorded for transparency.

Good Time Brewing

Good Time Brewing IPA

Public product ID TDS-0190

86/100
Origin
United States
Style
IPA
Classification
Unclassified
Availability
Producer shop checked 25 Sep 2026
Removal method Applicability unknown Applicability unknown
Evidence
Producer documented
Checked
2026-11-01
Supports
FAQ says the brewery uses two techniques, limiting fermentation and removing alcohol from a finished beer, and names the IPA, Pils, and Witbier together without assigning the IPA.
Open dispute
Opened 2026-10-24. The IPA page does not name a process and does not say dealcoholized. The FAQ still names two house techniques — limiting fermentation, and removing alcohol from a finished beer — without assigning the IPA. A Dry Atlas interview on 22 January 2024 has the founder describe this IPA as a fermentation that does not drive ABV above 0.5%. That interview is press, not a producer technical sheet, and it does not name a machine. The IPA stays Unclassified.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-25
Supports
The source is associated with this field; no public supporting sentence is stored.

Good Time Brewing

Good Time Brewing Wheat

Public product ID TDS-0443

85/100
Origin
United States
Style
Wheat
Classification
Unclassified
Availability
Producer shop checked 27 Oct 2026
Removal method Applicability unknown Applicability unknown
Evidence
Producer documented
Checked
2026-11-01
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The Wheat page does not name a process. The FAQ names limiting fermentation and removing alcohol from a finished beer for the IPA, Pils, and Witbier, and does not assign this beer. The shop collection and Find Us pages call arrested fermentation the house method. Classification stays Unclassified.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The can on the producer Wheat page says less than 0.5% alc/vol. The Untappd listing prints 0.05% ABV.

Good Twin

Good Twin Sparkling Blanc

Public product ID TDS-0123

64/100
Origin
Italy
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 22 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Secondary source
Supports
Producer homepage claim. Formulation stays alternative; this does not name a removal machine.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The product-page nutrition line is “Alcohol by volume < 0.50%.” Organic Wine Exchange prints “0.00%” and “Alcohol: 0% Non Alcoholic.” Primal Wine’s spec table says 0.0% and its style line says less than 0.50%. Displayed figure is the nutrition-panel ceiling, <0.5%.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

GoodVines

GoodVines Black Label Cuvée Rosé

Public product ID TDS-0139

82/100
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

GoodVines

GoodVines Merlot Rosé

Public product ID TDS-0138

78/100
Origin
Hungary
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

GoodVines

GoodVines Riesling

Public product ID TDS-0134

82/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Public record uses <0.5% until a single label/tech sheet is confirmed for the US SKU. The Expertise sheet filed 4 November 2026 also prints 0.0% vol., the same figure as the DE shop. The Rebholz summary’s actual-alcohol line is retained beside the shop and US label claims; the summary’s analytical total-alcohol parameter of 1.96% vol is not treated as residual ABV.
Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.

Greenbar

Greenbar UNRum + Cola

Public product ID TDS-0087

76/100
Origin
United States
Style
Classic cocktail
Classification
Hybrid
Availability
Seen at Metro Wine & Spirits checked 20 Sep 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The producer sheet states that the highballs use “classic distillation & infusion techniques...then boiling off the alcohol.” No machine is named.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Grolsch

Grolsch 0.0%

Public product ID TDS-0048

80/100
Origin
Netherlands
Style
Pils
Classification
Naturally low alcohol
Availability
Seen at Upside Drinks checked 21 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV 0.0% Documented exact residual
Evidence
Secondary source
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Grüvi

Grüvi Sangria

Public product ID TDS-0053

80/100
Origin
United States
Style
Original cocktail
Classification
Hybrid
Availability
Producer shop checked 12 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
Grüvi Support confirms the spinning cone method for dealcoholization.
Residual ABV 0.4% Documented exact residual
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Guinness

Guinness 0.0

Public product ID TDS-0097

91/100
Origin
Ireland
Style
Stout
Classification
Dealcoholized
Availability
Seen at Brightwood Pizza & Bottle checked 18 Oct 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-09-23
Supports
Moved producer page. It prints no pack size and does not print the word Ireland.
Residual ABV 0.0% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-23
Supports
Moved producer page. It prints no pack size and does not print the word Ireland.
Open dispute
The Guinness product page prints Alcohol 0%, which is the public figure. Steady Drinker says the beer contains no more than 0.05% ABV, and its key-info line prints Alcohol content 0.05%. That review is not a product laboratory result.

Halfway Crooks Beer

Halfway Crooks Beer Brevet IPA

Public product ID TDS-0005

90/100
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Press sourced
Checked
2026-10-24
Supports
Atlanta Magazine Cooper quote rechecked live.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
ChurchKey listed 0.5% on its February 2026 menu. Halfway Crooks’ submitted Brevet IPA label declares less than 0.5% ABV.

Halfway Crooks Beer

Halfway Crooks Beer Brevet Pils

Public product ID TDS-0008

88/100
Origin
United States
Style
Pils
Classification
Naturally low alcohol
Availability
Seen at Metro Wine & Spirits checked 21 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Unverified
Checked
2026-10-24
Supports
Atlanta Magazine Cooper quote is press and is not copied onto the method field.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-24
Supports
BeerMenus 0.3% remains a secondary listing, not the display claim.

Hand on Heart

Hand on Heart Cabernet Sauvignon

Public product ID TDS-0290

80/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-07
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-04
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer technical sheet says contains less than 0.5% alcohol by volume. The Miller Family Wines product-store ABV field says 0.00%. This profile retains the technical sheet’s ceiling, with the disagreement unresolved; it does not claim an exact zero residual.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Hand on Heart

Hand on Heart Chardonnay

Public product ID TDS-0533

84/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
Archived producer page: BevZero spinning cone for Hand on Heart wines. The 2020 Chardonnay sell sheet does not repeat the machine name.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sell sheet says Contains Less Than 0.5% Alcohol by Volume. The photographed front label does not print a percent. The stored figure follows the sheet.
Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sheet says 100% Chardonnay. The label names Chardonnay and does not give a percentage.

Hand on Heart

Hand on Heart Rosé

Public product ID TDS-0634

84/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Seen at Better Rhodes checked 10 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-10
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Serendipity structured field prints 0.5%; the same page’s winemaking sentence says under 0.5% ABV. The 2020 sell sheet and Better Rhodes print less than / <0.5%. Public field follows the less-than ceiling.
Grape varieties 97% Muscat, 3% Pinot Noir (Serendipity Wines NV trade listing). A 2020 producer sell sheet and Better Rhodes instead list 99% Chardonnay and 1% Cabernet Sauvignon. Conflicting grape claims
Evidence
Distributor sourced
Checked
2026-11-10
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Serendipity NV trade listing (2026-11-10): 97% Muscat, 3% Pinot Noir. Archived 2020 producer sell sheet and living Better Rhodes page: 99% Chardonnay and 1% Cabernet Sauvignon. Not reconciled.

Hand on Heart

Hand on Heart Sauvignon Blanc

Public product ID TDS-0484

84/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-30
Supports
Names BevZero spinning cone for Hand on Heart wines.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-30
Supports
Producer sheet gives a less-than ceiling. No exact residual is established. The front label does not print a figure.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Hans Baer

Hans Baer Riesling

Public product ID TDS-0223

79/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 26 Sep 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-09-26
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The back label prints 0% vol (<0.5% vol). The producer page prints the same pair. Vinello lists 0.5. This record prints <0.5% and does not treat 0.5 as a measured residual.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Heineken

Heineken 0.0

Public product ID TDS-0103

53/100
Origin
Netherlands
Style
Lager
Classification
Dealcoholized
Availability
Seen at Instacart checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-23
Supports
Replaces the secondary Process write-up, which added distillation columns.
Residual ABV 0.0% Documented exact residual
Evidence
Secondary source
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

167/287 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

51/365 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

34/250 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.