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Live catalog tdsi-988807bc30ee

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Current answer

493 public records

Scope: All drinks · Grapes not documented

493 public records match. Documented named removal method: 198 of 340 eligible records. Documented exact residual claim: 83 of 493 records. Firsthand scores: 320.

Evidence gaps stay in the denominator. Method missing or withheld: 94; method conflicts: 26; ABV missing or unsupported: 36; ABV conflicts: 102; documented grapes: 0 of 291 wine records.

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Supporting bottles

493 bottles

Page 11 of 25 · Each claim opens its source trail.

Gnista

Gnista Red Italian Style

Public product ID TDS-0167

83/100
Origin
Sweden
Style
Botanical wine alternative, Italian style
Classification
Alternative
Availability
Producer shop checked 23 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.4% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The displayed ceiling is the product sheet’s under 0.4%.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Go Brewing

Go Brewing Baller Melon Pale Wheat

Public product ID TDS-0395

Awaiting tasting · no public score
Origin
United States
Style
Wheat
Classification
Naturally low alcohol
Availability
Producer shop checked 23 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Go Brewing's site-wide banner and standard can declaration state 0.5% ABV or less (<0.5% ABV), while the Baller Melon card on gobrewing.com/pages/2 prints "0.35% ABV · 69 CAL." Following the pattern across Go Brewing's lineup, the canonical value retains the <0.5% ABV ceiling and notes the 0.35% figure.

Go Brewing

Go Brewing Batch 001 Micro Brew

Public product ID TDS-0280

81/100
Origin
United States
Style
Other
Classification
Naturally low alcohol
Availability
Seen at NA Beer Market checked 4 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-13
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Damn Good Oktoberfest

Public product ID TDS-0413

82/100
Origin
United States
Style
Märzen
Classification
Naturally low alcohol
Availability
Producer shop checked 24 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-10-24
Supports
Producer wording only; no technique is named.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-24
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Disarm Hazy IPA

Public product ID TDS-0278

83/100
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Availability
Producer shop checked 4 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing F*k'in Pum'kin Ale

Public product ID TDS-0414

85/100
Origin
United States
Style
Pumpkin ale
Classification
Naturally low alcohol
Availability
Producer shop checked 7 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-10-24
Supports
Producer wording only; no technique is named.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-25
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Forever Bloom Hazy IPA

Public product ID TDS-0279

81/100
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Availability
Producer shop checked 4 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Fruitless Extra Pale

Public product ID TDS-0276

82/100
Origin
United States
Style
Pale ale
Classification
Naturally low alcohol
Availability
Producer shop checked 11 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-11
Supports
Nutrition panel also displays 0.35; the record retains the declared ceiling.

Go Brewing

Go Brewing NA(very) Ending Story Double IPA

Public product ID TDS-0281

83/100
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Availability
Seen at NA Beer Market checked 4 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
NA Beer Market lists 0.48% ABV. The can says less than 0.5%. We print <0.5%.

Go Brewing

Go Brewing Nobody's Gonna Know

Public product ID TDS-0203

76/100
Origin
United States
Style
Sour
Classification
Naturally low alcohol
Availability
Seen at NA Beer Market checked 25 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-25
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Suspended In A Sunbeam Pils

Public product ID TDS-0042

85/100
Origin
United States
Style
Pils
Classification
Naturally low alcohol
Availability
US producer shop checked 22 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV 0.46% Documented exact residual
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Go Brewing

Go Brewing Vibe Coder Hazy IPA

Public product ID TDS-0209

82/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Seen at NA Beer Market checked 25 Sep 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-29
Supports
The source is associated with this field; no public supporting sentence is stored.

Good Liar

Good Liar American IPA

Public product ID TDS-0277

83/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Producer shop checked 11 Oct 2026
Removal method Undeclared Method missing
Evidence
Producer documented
Checked
2026-10-24
Supports
Opened 2026-10-24. PDP and FAQ still name no removal technique. The October 19 email confirms alcohol removal only. Method stays Undeclared.
Residual ABV 0.34% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-20
Supports
Good Liar’s October 19, 2026 email, supplied by Karl Hill on October 20, declares an exact 0.34% Alc/Vol for American IPA. The linked producer page identifies the matching product and does not publish the email text. The broader under-0.5% label claim remains in discrepancies.
Open dispute
The direct producer statement is the most precise current evidence and controls the canonical exact value. Older artwork and the public page remain recorded for transparency.

Good Time Brewing

Good Time Brewing IPA

Public product ID TDS-0190

86/100
Origin
United States
Style
IPA
Classification
Unclassified
Availability
Producer shop checked 25 Sep 2026
Removal method Applicability unknown Applicability unknown
Evidence
Producer documented
Checked
2026-11-01
Supports
FAQ says the brewery uses two techniques, limiting fermentation and removing alcohol from a finished beer, and names the IPA, Pils, and Witbier together without assigning the IPA.
Open dispute
Opened 2026-10-24. The IPA page does not name a process and does not say dealcoholized. The FAQ still names two house techniques — limiting fermentation, and removing alcohol from a finished beer — without assigning the IPA. A Dry Atlas interview on 22 January 2024 has the founder describe this IPA as a fermentation that does not drive ABV above 0.5%. That interview is press, not a producer technical sheet, and it does not name a machine. The IPA stays Unclassified.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-25
Supports
The source is associated with this field; no public supporting sentence is stored.

Good Time Brewing

Good Time Brewing Pils

Public product ID TDS-0611

Awaiting tasting · no public score
Origin
United States
Style
Pils
Classification
Unclassified
Removal method Applicability unknown Applicability unknown
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Good Time Brewing

Good Time Brewing Wheat

Public product ID TDS-0443

85/100
Origin
United States
Style
Wheat
Classification
Unclassified
Availability
Producer shop checked 27 Oct 2026
Removal method Applicability unknown Applicability unknown
Evidence
Producer documented
Checked
2026-11-01
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The Wheat page does not name a process. The FAQ names limiting fermentation and removing alcohol from a finished beer for the IPA, Pils, and Witbier, and does not assign this beer. The shop collection and Find Us pages call arrested fermentation the house method. Classification stays Unclassified.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The can on the producer Wheat page says less than 0.5% alc/vol. The Untappd listing prints 0.05% ABV.

Good Twin

Good Twin Sparkling Blanc

Public product ID TDS-0123

64/100
Origin
Italy
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 22 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Secondary source
Supports
Producer homepage claim. Formulation stays alternative; this does not name a removal machine.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The product-page nutrition line is “Alcohol by volume < 0.50%.” Organic Wine Exchange prints “0.00%” and “Alcohol: 0% Non Alcoholic.” Primal Wine’s spec table says 0.0% and its style line says less than 0.50%. Displayed figure is the nutrition-panel ceiling, <0.5%.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

GoodVines

GoodVines Black Label Cuvée Rosé

Public product ID TDS-0139

82/100
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

GoodVines

GoodVines Merlot Rosé

Public product ID TDS-0138

78/100
Origin
Hungary
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Greenbar

Greenbar UNRum + Cola

Public product ID TDS-0087

76/100
Origin
United States
Style
Classic cocktail
Classification
Hybrid
Availability
Seen at Metro Wine & Spirits checked 20 Sep 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The producer sheet states that the highballs use “classic distillation & infusion techniques...then boiling off the alcohol.” No machine is named.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

198/340 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

83/493 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

0/291 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.