- Origin
- United States
- Style
- Sauvignon Blanc
- Classification
- Dealcoholized
- Availability
- Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-11-10
- Supports
- Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source
Residual ABV <0.5% Documented ceiling
- Evidence
- Bottle verified
- Checked
- 2026-10-03
- Supports
- The source is associated with this field; no public supporting sentence is stored.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source
Grape varieties Sauvignon Blanc Documented grapes
- Evidence
- Producer documented
- Checked
- 2026-11-10
- Supports
- 2025 JaM tech sheet prints Varietal: Sauvignon Blanc.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source