TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

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Which public bottles match this evidence brief, and what still needs verification?

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Current answer

635 public records

Scope: All drinks

635 public records match. Documented named removal method: 283 of 473 eligible records. Documented exact residual claim: 120 of 635 records. Firsthand scores: 365.

Evidence gaps stay in the denominator. Method missing or withheld: 117; method conflicts: 35; ABV missing or unsupported: 41; ABV conflicts: 150; documented grapes: 112 of 433 wine records.

Named removal method 283/473 eligible 60% Exact residual claim 120/635 records 19% Firsthand score 365/635 records 57% Documented grapes 112/433 wines 26%

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Supporting bottles

635 bottles

Page 29 of 32 · Each claim opens its source trail.

Trabanco

Trabanco Sidra Sin Alcohol

Public product ID TDS-0119

83/100
Origin
Spain
Style
Cider
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 20 Sep 2026
Removal method Other documented method Method conflict
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Sidra Trabanco (producer) describes dealcoholization by physical evaporation with regulated, low-invasiveness heating. De Maison Selections (US importer) describes centrifuge dealcoholization after fermentation, then reintroduction of fine lees. We print both claims; method facet stays other until one process is confirmed on a current producer technical sheet in English.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

UBY

UBY 0% Rosé

Public product ID TDS-0263

83/100
Origin
France
Style
Rosé
Classification
Dealcoholized
Importer
Luneau USA, Westport, Connecticut
Availability
Producer shop checked 3 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-21
Supports
Page reopened 2026-10-21. Désalcoolisation: "faire évaporer tout l'alcool grâce à un procédé novateur d’évaporation partielle sous vide à basse température." Low-temperature evaporation under vacuum is filed as vacuum distillation.

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Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

UBY

UBY Sauvignon Blanc

Public product ID TDS-0262

80/100
Origin
France
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 3 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-21
Supports
Page reopened 2026-10-21. Désalcoolisation: "faire évaporer tout l'alcool grâce à un procédé novateur d’évaporation partielle sous vide à basse température." Low-temperature evaporation under vacuum is filed as vacuum distillation.

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Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-10-02
Supports
Front label: 0% ZÉRO ALCOOL. Producer page: Degré d'alcool 0,0%.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Underwood

Underwood Rosé Bubbles

Public product ID TDS-0326

82/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 13 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-18
Supports
FAQ: We use spinning cone technology, an advanced distillation technique that lowers the boiling point of alcohol.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-18
Supports
Physical can states contains less than .5% alc/vol.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

UNDONE

UNDONE No. 1 Jamaican Dark Cane

Public product ID TDS-0128

82/100
Origin
Germany
Style
Rum
Classification
Hybrid
Availability
Producer shop checked 22 Sep 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.3% Documented ceiling
Evidence
Producer documented
Checked
2026-10-04
Supports
Printed as <0.5%.

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UNDONE

UNDONE No. 11 Piña Colada

Public product ID TDS-0288

82/100
Origin
Germany
Style
Classic cocktail
Classification
Hybrid
Availability
Producer shop checked 12 Nov 2026
Removal method Undeclared Method missing
Evidence
Producer documented
Checked
2026-10-03
Supports
Alcohol removal from fully distilled spirits is documented; exact equipment is not named. The exact-product page identifies the rum base. Method facet remains Undeclared.

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Residual ABV <0.3% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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UNDONE

UNDONE No. 15 Italian Spritz

Public product ID TDS-0658

Awaiting tasting · no public score
Origin
Germany
Style
Spritz
Classification
Hybrid
Availability
Producer shop checked 12 Nov 2026
Removal method Undeclared Method missing
Evidence
Producer documented
Checked
2026-11-12
Supports
Method remains Undeclared.

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Residual ABV <0.3% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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UNDONE

UNDONE No. 20 Pop-Up Blanc

Public product ID TDS-0129

79/100
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.3% Documented ceiling
Evidence
Producer documented
Checked
2026-10-04
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

UNDONE

UNDONE No. 21 Pop-Up Rosé

Public product ID TDS-0130

80/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
US PDP: de-alcoholized using a special process; FAQ: start with distilled spirits then dealcoholize.

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Residual ABV <0.3% Documented ceiling
Evidence
Producer documented
Checked
2026-10-04
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Untitled Art Brewing

Untitled Art Brewing FLVR! Chocolate Dark Brew

Public product ID TDS-0333

83/100
Origin
United States
Style
Stout
Classification
Dealcoholized
Availability
Producer shop checked 17 Oct 2026
Removal method Cold filtration Method conflict
Evidence
Producer documented
Checked
2026-10-17
Supports
No named technology.
Open dispute
The current FLVR! page says the line is fully fermented and then filtered to remove alcohol. A January 2024 WPR report says Untitled Art uses both reverse osmosis and arrested fermentation, without saying which applies to which beer. The record follows the current producer statement.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-17
Supports
The source is associated with this field; no public supporting sentence is stored.

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Untitled Art Brewing

Untitled Art Brewing FLVR! Italian-Style Pils

Public product ID TDS-0052

83/100
Origin
United States
Style
Pils
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 22 Sep 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-10-18
Supports
WPR 2024 (reverse osmosis and arrested fermentation, not SKU-specific) is kept as background.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-25
Supports
Producer PDP agrees.

Open bottle evidence Submit a source

Untitled Art Brewing

Untitled Art Brewing FLVR! Juicy IPA

Public product ID TDS-0089

82/100
Origin
United States
Style
IPA
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 22 Sep 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-10-18
Supports
WPR 2024 (reverse osmosis and arrested fermentation, not SKU-specific) is kept as background.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-25
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Untitled Art Brewing

Untitled Art Brewing FLVR! Mango Dragonfruit Sour

Public product ID TDS-0044

84/100
Origin
United States
Style
Sour
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 22 Sep 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-10-18
Supports
WPR 2024 (reverse osmosis and arrested fermentation, not SKU-specific) is kept as background.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-25
Supports
Producer PDP agrees.

Open bottle evidence Submit a source

Urban Artifact

Urban Artifact Seedless Mango

Public product ID TDS-0653

Awaiting tasting · no public score
Origin
United States
Style
Non-alcoholic fruit tart
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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Urban Artifact

Urban Artifact Seedless Strawberry

Public product ID TDS-0654

Awaiting tasting · no public score
Origin
United States
Style
Non-alcoholic fruit tart
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Valckenberg

Valckenberg Cuvée Sparkling Zero

Public product ID TDS-0065

78/100
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 21 Sep 2026
Removal method Undeclared Method missing
Evidence
Retailer sourced
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Valckenberg

Valckenberg It's not a SIN Ginger / Bitter Orange Peel

Public product ID TDS-0075

77/100
Origin
Germany
Style
Riesling
Classification
Hybrid
Availability
Seen at weinpreis.de checked 23 Sep 2026
Removal method Vacuum distillation Named method needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-25
Supports
Rechecked 2026-09-25. Vinello describes vacuum evaporation or reverse osmosis generically.

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Residual ABV <0.5% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Valckenberg

Valckenberg Zero Riesling

Public product ID TDS-0064

80/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 21 Sep 2026
Removal method Undeclared Method conflict
Evidence
Retailer sourced
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Vinello’s long-form copy mentions both vacuum distillation and reverse osmosis as dealcoholization techniques for this SKU. Named method kept as vacuum distillation (also on the historical producer PDF, now 404) with secondary confidence; RO noted here rather than printed as the method.

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Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-22
Supports
Catalog claim remains 0.0% from stronger prior sheet; Vinello supports ≤0.5% ceiling.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Van Hunks

Van Hunks Sparkling Blanc

Public product ID TDS-0444

Awaiting tasting · no public score
Origin
South Africa
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 27 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The canonical value keeps <0.5%. Amazon is not used to invent a 0.0% residual.

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Grape varieties 100% Chenin Blanc Documented grapes
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

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Van Hunks

Van Hunks Sparkling Rosé

Public product ID TDS-0445

85/100
Origin
South Africa
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 27 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The canonical value keeps <0.5% from the sheet body and the one-pager. The “>.5%” glyph is not treated as an over-limit residual.

Open bottle evidence Submit a correction

Grape varieties 95% Chenin Blanc, 5% Cabernet Sauvignon Documented grapes
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

All public drinks

View all origins
Production originRecordsShare
United States21934%
Germany11318%
France8513%
Spain569%
Italy264%
Australia193%
South Africa193%
Austria173%
United Kingdom163%
Canada142%
New Zealand132%
Origin not documented71%
Chile61%
Belgium30%
Argentina30%
Hungary30%
Netherlands30%
Denmark20%
Greece20%
Sweden20%
Japan20%
Taiwan10%
Ireland10%
United States10%
Armenia10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

283/473 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

120/635 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

112/433 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.