The business and science behind alcohol-free beverages.

Evidence

Research sourced

Checked

2026-10-03

Supports

The producer page was blocked on 2026-10-03. The live French Chardonnay retailer page names vacuum dealcoholisation and provides ingredients, nutrition, and 75 cl, but the photographed US bottle does not identify that varietal/SKU. These facts are not transferred without exact-bottle confirmation.

Open dispute

Gueule de Joie names gentle vacuum dealcoholisation on its Chardonnay sparkling. The Hechtsheim page and this front label do not name a machine. The method stays undeclared.

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Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

Hechtsheim bottles a Chardonnay sparkling and a Pinot Noir rosé sparkling. The front label of this bottle says Sparkling and Dealcoholized Wine and does not name a grape.

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Evidence

Producer documented

Checked

2026-10-24

Supports

Method check 2026-10-24. Presse Agence and The Drinks Business still describe vacuum evaporation for the range.

Open dispute

The Cypher white page confirms a dealcoholized wine and does not name the equipment. The Drinks Business (13 March 2024) says the Cypher wines are gently de-alcoholised by vacuum evaporation, then aroma compounds are restored. A 10 January 2024 note in the domaine’s voice calls the step vacuum evaporation, a distillation, at under 40°C, after which the liquid is reworked for the aromatic profile. Sanzalc’s Blanc sheet, also in the producer’s voice, says the wine is cold-distilled at 30° in a distillation column under vacuum, that the alcohol is fully extracted, that aromas carried off with the alcohol are put back through a light aromatic formulation, and that a food preservative is used instead of pasteurization. That same Sanzalc paragraph says the base is an organic vegan rosé, which does not match this Roussanne and Colombard bottle. Gueule de Joie says low-temperature vacuum evaporation and no added aromas. The temperature is not collapsed to one figure.

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Evidence

Producer documented

Checked

2026-10-21

Supports

The sheet covers the still Origine wine (the French file is the tranquille sheet).

Open dispute

The English Origine Sauvignon Blanc technical sheet names low-temperature vacuum distillation, which sets the method. The producer expertise page says the method is adapted to the wine, the grape, and the vintage, and that approaches are sometimes combined. The back label says the wine was elaborated and packed in Germany (D-RLP-021494) and names no machine. The sheet is undated beyond its April 2026 upload, so a different vintage could in principle use another process.

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Evidence

Producer documented

Checked

2026-11-12

Supports

House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open dispute

The May 2026 English sheet describes a two-day cold maceration, then alcoholic fermentation at controlled temperature, then vacuum evaporation. A February 2023 English sheet says alcoholic fermentation at controlled temperatures lasts about ten days, then the wines are dealcoholised and bottled. The caveau product page says maceration lasts about ten days, then the vinified wines are dealcoholized and bottled. All three claims are kept. No reformulation is inferred.

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Evidence

Producer documented

Checked

2026-10-25

Supports

Edenvale names a GoLo heat-pump that separates alcohol, dealcoholized liquid, and essence, then returns the essence.

Open dispute

Edenvale names a GoLo heat-pump and does not name a spinning cone. Laithwaites says the wine goes through a custom spinning cone column. We follow Edenvale.

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Evidence

Bottle verified

Checked

2026-10-25

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The Edenvale page says less than 0.5% ABV. The US bottle prints 0.25%. We print 0.25%.

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Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

The Edenvale page says selected South Eastern Australian grapes and does not name a variety. Laithwaites names Sémillon. We do not print a grape.

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Evidence

Producer documented

Checked

2026-10-27

Supports

SKU is not named. See discrepancies.method.

Open dispute

The 1820 Brands brewing page states that the lineup starts as full-strength beer before alcohol is gently removed using advanced filtration, whereas a 2023 founder interview on Get Hoptimized (published as an automatic transcript) states that the brewery controls fermentation by time and temperature without vacuum distillation, membrane separation, or dilution. Neither source names A Better Blonde specifically.

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Evidence

Bottle verified

Checked

2026-11-08

Supports

Product-page body matches.

Open dispute

The can front prints "Contains less than 0.5% alcohol by volume." The producer product photo on 1820brewing.com captions the same can "Non-Alcoholic | <0.05% ABV." Both claims stay. The public figure follows the can.

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Evidence

Producer documented

Checked

2026-10-08

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Rechecked 2026-10-03. Neither page names All That Razz. The living brand page describes filtration of a full-strength beer. The 2023-04-07 interview describes limited fermentation. Classification stays unclassified; no formulation change is inferred.

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Evidence

Bottle verified

Checked

2026-11-08

Supports

Product-page body matches.

Open dispute

The can front prints "Contains less than 0.5% alcohol by volume." The producer product photo on 1820brewing.com captions the same can "Non-Alcoholic | <0.05% ABV." Both claims stay. The public figure follows the can.

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Evidence

Producer documented

Checked

2026-10-27

Supports

SKU is not named. See discrepancies.method.

Open dispute

The 1820 Brands brewing page states that the lineup starts as full-strength beer before alcohol is gently removed using advanced filtration, whereas a 2023 founder interview on Get Hoptimized (published as an automatic transcript) states that the brewery controls fermentation by time and temperature without vacuum distillation, membrane separation, or dilution. Neither source names Vienna Suite specifically.

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Evidence

Producer documented

Checked

2026-10-21

Supports

Product page: "our exclusive spinning cone process gently removes the alcohol".

Open dispute

Both are removal. Neither machine is printed as the only method.

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Evidence

Producer documented

Checked

2026-10-24

Supports

Delmosa describes the recipe and does not name the machine.

Open dispute

The cider-rosé SKU pages name in-house vacuum distillation at 35°C. The house WiesenObst cider category page says the dealcoholization plant removes alcohol at 37°C. Both temperatures are retained. The method string uses the SKU page’s 35°C.

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Evidence

Unverified

Checked

2026-10-24

Supports

Cross-SKU vacuum claim walked back. Method stays Undeclared.

Open dispute

A first-person Leitz note for this Zero Point Five Pinot Noir, carried by Alternative Zero, says the alcohol was removed on a spinning cone column at about 30°C, with the separated aromas added back. Wines Direct’s English copy of that note says about 35°C. Mondovino also says spinning cone, at 29°C. The live Eins-Zwei-Zero page says vacuum distillation at about 29°C for every ZERO product and does not name this cuvée. Flaschenpost says a vacuum evaporator at a maximum of 27°C. Bishop’s Cellar says vacuum distillation at about 30°C. SAQ says vacuum distillation at about -30°C. No machine is published.

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Evidence

Retailer sourced

Checked

2026-09-24

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The front label says alcohol free and does not print a figure. Alcfree.ch prints <0.5% vol. The winery shop (2026-11-07) lists Alcohol content 0.5% vol. SAQ titles the bottle <0.5% and lists degree of alcohol as 0.5%. Alternative Zero, Berlin Bottle, Wines Direct, Juul’s, and Mondovino print 0.5% vol. Bishop’s Cellar prints 0% and, in the product text, 0.0% vol. The Eins-Zwei-Zero FAQ, below 0.1% vol with a bottling tolerance up to 0.38% vol, does not name Zero Point Five or Pinot Noir and is not used. We print <0.5%.

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Evidence

Producer documented

Checked

2026-11-06

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Both claims are retained. Displayed method follows the producer email (vacuum distillation). The FAQ spinning-cone wording stays beside it. Tech sheets promised in the same email are not yet filed.

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Evidence

Producer documented

Checked

2026-11-06

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Both claims are retained. Displayed method follows the producer email (vacuum distillation). The FAQ spinning-cone wording stays beside it. Tech sheets promised in the same email are not yet filed.

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Evidence

Retailer sourced

Checked

2026-09-22

Supports

Conflicting named techniques across brand and retailer pages — see discrepancies.

Open dispute

Method facet left undeclared until one producer technical statement resolves the conflict.

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Evidence

Retailer sourced

Checked

2026-09-23

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Public record uses <0.5%.

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Evidence

Retailer sourced

Checked

2026-10-15

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Fourth Wave describes innovative technology that gently removes alcohol but does not name the equipment. Existing PLUS & MINUS research also shows conflicting retailer descriptions for the wider range, so no machine-level method is assigned.

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Evidence

Producer documented

Checked

2026-10-24

Supports

Named technique left undeclared.

Open dispute

Reopened 2026-10-24. The shop page and the tasted bottle do not name a machine. Swizzle still says vacuum distilled at low temperature on this Cabernet.

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Evidence

Producer documented

Checked

2026-11-02

Supports

The plan names ATW as the receiving plant.

Open dispute

Selbach’s process plan names vacuum distillation at about 31°C and 50 millibar, with aroma recovery in a second column. The column is not taken above 38°C. Cross-flow filtration at 0.25 µm follows, and no artificial flavors are added. Skurnik says the finished wine goes to a facility that removes the alcohol with membrane technology.

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Evidence

Bottle verified

Checked

2026-10-28

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The US back label names a dealcoholization process and no machine. Deuna house copy names vacuum distillation plus spinning cone. We do not resolve a machine.

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Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

The US front and back labels print Monastrell · Syrah. Deuna lists Tempranillo and Syrah and writes those grapes into the ingredients. We do not resolve a grape. The public style line follows the US label.

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Evidence

Bottle verified

Checked

2026-10-28

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The US back label names a dealcoholization process and no machine. Deuna house copy names vacuum distillation plus spinning cone. We do not resolve a machine.

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Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

The US variety line and front packshot print Tempranillo · Syrah. The US ingredient list on the same back label says Verdejo grapes. Deuna lists Tempranillo and Syrah. We do not resolve a grape.

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Evidence

Secondary source

Checked

2026-11-01

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The US packshot and range page name de-alcoholized sparkling rosé and no machine. Deuna house copy names vacuum distillation plus spinning cone. We do not resolve a machine.

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Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

Deuna lists Tempranillo and Syrah. The US packshot does not name a grape. No US back label was filed. We do not print a resolved grape.

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