Steinbock Riesling Zero
Still being researched Not enough verified facts yet. Not tasted or scored.
Undeclared ABV Verified from producer documentation · Sep 2026
Under $20
- Vacuum distillation
- Mosel/Saar, Germany
Still being researched
Not enough verified facts yet. Not tasted or scored.
The wine
Record
Steinbock Riesling Zero is the still wine in this line, not Steinbock Riesling Zero Sparkling and not Dr. Fischer Zero Riesling Sparkling. The producer sheet says the Riesling is gently dealcoholized by distillation under reduced pressure. The Zero range page calls that vacuum distillation at low temperature. The shop calls it a product of Germany and prints 0.75 l. No alcohol percent is printed.
This is a research record. A score waits on a pour.
How to drink it
8–10°C (Hofstätter wine page and shop)
How it was made
Production Dealcoholized
Evidence Producer documented
This is Steinbock Riesling Zero, the still wine. Hofstätter lists it apart from Steinbock Riesling Zero Sparkling and Dr. Fischer Zero Riesling Sparkling. The English technical sheet, from Weingut Dr. Fischer in Kanzem/Saar, says Riesling gently dealcoholized by distillation under reduced pressure. The Zero range page says the line uses vacuum distillation at low temperature, without chemical additives, and names this wine with the two sparkling bottles. The wine page places it in Mosel/Saar and says dealcoholized. The shop says 0.75 l, product of Germany, contains sulphites, and “zero alcohol.” Neither the sheet, the wine page, nor the shop prints an alcohol percent. The front label on the shop bottle reads Steinbock Riesling Zero. Producer tasting copy stays off this record.
Method Distillation under reduced pressure (technical sheet). The Zero range page calls the process vacuum distillation at low temperature, without chemical additives.Verified from producer documentation · Sep 2026
Sources disagree on the following points.
- Serve: The wine page and the shop say 8–10°C. The technical sheet prints 6–8°C. The serve line uses the wine page and the shop.
- Ingredients: The Zero range page says the distillation uses no chemical additives. The shop says the bottle contains sulphites. No fuller ingredient list is printed.
Product record history
Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- Still being researched. Not enough verified facts yet. Not tasted or scored.
- Open Serve — The wine page and the shop say 8–10°C. The technical sheet prints 6–8°C. The serve line uses the wine page and the shop.
- Open Ingredients — The Zero range page says the distillation uses no chemical additives. The shop says the bottle contains sulphites. No fuller ingredient list is printed.
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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The wine page labels the Riesling dealcoholized. The sheet says it is gently dealcoholized.
Verified facts -
Sheet says distillation under reduced pressure. The Zero range page names vacuum distillation at low temperature for the line that includes this still Riesling.
Verified facts -
The shop says “zero alcohol” and the wine page says dealcoholized. No percent is printed on the sheet, the wine page, or the shop, so the ABV field stays Undeclared.
Verified facts -
Shop prints bottle size 0.75 l. The technical sheet leaves the format blank.
Verified facts
Additional citations & background
Also cataloged
