- Origin
- Germany
- Style
- Pinot Noir
- Classification
- Dealcoholized
- Availability
- Producer shop checked 7 Nov 2026
Removal method Undeclared Method conflict
- Evidence
- Unverified
- Checked
- 2026-10-24
- Supports
- Cross-SKU vacuum claim walked back. Method stays Undeclared.
- Open dispute
- A first-person Leitz note for this Zero Point Five Pinot Noir, carried by Alternative Zero, says the alcohol was removed on a spinning cone column at about 30°C, with the separated aromas added back. Wines Direct’s English copy of that note says about 35°C. Mondovino also says spinning cone, at 29°C. The live Eins-Zwei-Zero page says vacuum distillation at about 29°C for every ZERO product and does not name this cuvée. Flaschenpost says a vacuum evaporator at a maximum of 27°C. Bishop’s Cellar says vacuum distillation at about 30°C. SAQ says vacuum distillation at about -30°C. No machine is published.
Open supporting source (opens in a new tab) Open bottle evidence Submit a correction
Residual ABV <0.5% Unresolved conflict
- Evidence
- Retailer sourced
- Checked
- 2026-09-24
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The front label says alcohol free and does not print a figure. Alcfree.ch prints <0.5% vol. The winery shop (2026-11-07) lists Alcohol content 0.5% vol. SAQ titles the bottle <0.5% and lists degree of alcohol as 0.5%. Alternative Zero, Berlin Bottle, Wines Direct, Juul’s, and Mondovino print 0.5% vol. Bishop’s Cellar prints 0% and, in the product text, 0.0% vol. The Eins-Zwei-Zero FAQ, below 0.1% vol with a bottling tolerance up to 0.38% vol, does not name Zero Point Five or Pinot Noir and is not used. We print <0.5%.
Open supporting source (opens in a new tab) Open bottle evidence Submit a correction
Grape varieties Not documented Grapes not documented
- Evidence
- No field-level source
- Supports
- No public supporting sentence is stored for this field.