TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

Evidence explorer

Which public bottles match this evidence brief, and what still needs verification?

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Current answer

635 public records

Scope: All drinks

635 public records match. Documented named removal method: 283 of 473 eligible records. Documented exact residual claim: 120 of 635 records. Firsthand scores: 365.

Evidence gaps stay in the denominator. Method missing or withheld: 117; method conflicts: 35; ABV missing or unsupported: 41; ABV conflicts: 150; documented grapes: 112 of 433 wine records.

Named removal method 283/473 eligible 60% Exact residual claim 120/635 records 19% Firsthand score 365/635 records 57% Documented grapes 112/433 wines 26%

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Supporting bottles

635 bottles

Page 8 of 32 · Each claim opens its source trail.

Contraseña

Contraseña 0% Monastrell

Public product ID TDS-0558

Awaiting tasting · no public score
Origin
Spain
Style
Monastrell
Classification
Dealcoholized
Availability
Producer shop checked 5 Nov 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

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Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties 100% Monastrell Documented grapes
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

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Contraseña

Contraseña 0% Sauvignon Blanc

Public product ID TDS-0557

Awaiting tasting · no public score
Origin
Spain
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 5 Nov 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties 100% Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

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Cranne

Cranne Spicy

Public product ID TDS-0645

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-12
Supports
We infuse the juice with organic Sichuan pepper grown on the estate… stored at a low temperature before being carbonated. The bottles are then pasteurized.

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Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cranne

Cranne Zeste

Public product ID TDS-0644

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Alternative
Availability
Producer shop checked 12 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-12
Supports
We harvest the grapes at daybreak… pressed and stored at a low temperature before being carbonated.

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Residual ABV 0.0% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-11-12
Supports
Alkoholgehalt in % 0 %.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Crodino

Crodino Spritz

Public product ID TDS-0032

78/100
Origin
Italy
Style
Bitter aperitif
Classification
Alternative
Availability
Seen at Metro Wine & Spirits checked 22 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV 0.0% Unresolved conflict
Evidence
Secondary source
Checked
2026-09-23
Supports
Unable to re-verify on 2026-09-23.
Open dispute
crodino.com/en-us/the-original/ is live and prints no ABV. Biondi Beverage lists titolo alcolometrico max 0.4070% v/v on CRODINO X 48. Stored 0.0% left unchanged; the producer page does not confirm it.

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Cruse

Cruse Bellini Sparkling

Public product ID TDS-0300

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Dealcoholized
Removal method Undeclared Method missing
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-18
Supports
Label explicitly states contains less than 0.49 percent alcohol by volume.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cruse

Cruse Mimosa Sparkling

Public product ID TDS-0301

Awaiting tasting · no public score
Origin
France
Style
Sparkling
Classification
Dealcoholized
Removal method Undeclared Method missing
Evidence
Bottle verified
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-18
Supports
Label explicitly states contains less than 0.49 percent alcohol by volume.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Crux Fermentation Project

Crux Fermentation Project NØMØ Hazy IPA

Public product ID TDS-0565

Awaiting tasting · no public score
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Availability
Producer shop checked 5 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
Justin Poncelet confirms a final ABV under 0.5% in producer correspondence dated 5 and 9 November 2026.

Open bottle evidence Submit a source

Crux Fermentation Project

Crux Fermentation Project NØMØ IPA

Public product ID TDS-0564

Awaiting tasting · no public score
Origin
United States
Style
IPA
Classification
Naturally low alcohol
Availability
Producer shop checked 5 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
Justin Poncelet confirms a final ABV under 0.5% in producer correspondence dated 5 and 9 November 2026.

Open bottle evidence Submit a source

Cul Sec

Cul Sec Balade Minérale

Public product ID TDS-0156

86/100
Origin
Netherlands
Style
Botanical wine alternative
Classification
Alternative
Importer
Less Than 0.5 LLC, Brooklyn, New York
Availability
Producer shop checked 23 Sep 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-21
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Müller-Thurgau and Bacchus Documented grapes
Evidence
Bottle verified
Checked
2026-10-21
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Cygnet

Cygnet Infinity

Public product ID TDS-0294

Awaiting tasting · no public score
Origin
United Kingdom
Style
Botanical spirit
Classification
Hybrid
Availability
Producer shop checked 6 Oct 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-10-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Cypher

Cypher Blanc

Public product ID TDS-0114

81/100
Origin
France
Style
White blend
Classification
Dealcoholized
Availability
Producer shop checked 26 Sep 2026
Removal method Undeclared Method conflict
Evidence
Producer documented
Checked
2026-10-24
Supports
Method check 2026-10-24. Presse Agence and The Drinks Business still describe vacuum evaporation for the range.
Open dispute
The Cypher white page confirms a dealcoholized wine and does not name the equipment. The Drinks Business (13 March 2024) says the Cypher wines are gently de-alcoholised by vacuum evaporation, then aroma compounds are restored. A 10 January 2024 note in the domaine’s voice calls the step vacuum evaporation, a distillation, at under 40°C, after which the liquid is reworked for the aromatic profile. Sanzalc’s Blanc sheet, also in the producer’s voice, says the wine is cold-distilled at 30° in a distillation column under vacuum, that the alcohol is fully extracted, that aromas carried off with the alcohol are put back through a light aromatic formulation, and that a food preservative is used instead of pasteurization. That same Sanzalc paragraph says the base is an organic vegan rosé, which does not match this Roussanne and Colombard bottle. Gueule de Joie says low-temperature vacuum evaporation and no added aromas. The temperature is not collapsed to one figure.

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Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-09-26
Supports
No source publishes a measured residual tighter than that claim.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Darling Cellars

Darling Cellars Sparkling Blanc NV

Public product ID TDS-0357

Awaiting tasting · no public score
Origin
South Africa
Style
Sparkling
Classification
Dealcoholized
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-19
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV 0.45% Documented exact residual
Evidence
Producer documented
Checked
2026-10-19
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties 100% Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-10-19
Supports
100% Sauvignon Blanc.

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Darling Cellars

Darling Cellars Sparkling Rosé NV

Public product ID TDS-0356

84/100
Origin
South Africa
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-19
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV 0.45% Documented exact residual
Evidence
Producer documented
Checked
2026-11-01
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties 96% Sauvignon Blanc, 4% Grenache Documented grapes
Evidence
Producer documented
Checked
2026-11-01
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

DC Brau Brewing Co.

DC Brau Brewing Co. Pale Ale

Public product ID TDS-0009

85/100
Origin
United States
Style
Pale ale
Classification
Naturally low alcohol
Availability
Producer shop checked 7 Nov 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
Producer documented
Checked
2026-11-07
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV 0.3% Unresolved conflict
Evidence
Press sourced
Checked
2026-10-03
Supports
Store the reported residual consistently in display, numeric value, and exact qualifier. This remains secondary reporting, not a current laboratory measurement.
Open dispute
The May 2024 sell sheet and the 2024 DC Beer interview state 0.3% ABV. The DC Brau webstore NA Pale page, checked 7 Nov 2026, describes it as Non-Alcoholic Pale (~.5% Alcohol).

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De Giusti

De Giusti Bollicine Bianco Extra Dry

Public product ID TDS-0527

Awaiting tasting · no public score
Origin
Italy
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Reverse osmosis Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
SRL confirms reverse osmosis as the dealcoholization method used for NO.A. The linked product page identifies the SKU and does not publish the correspondence.

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Residual ABV 0.0% Label-only exact declaration
Evidence
Bottle verified
Checked
2026-11-10
Supports
The technical sheet’s total-alcohol ceiling of below 0.05% is compatible with that declaration.

Open bottle evidence Submit a source

Grape varieties Pinot Grigio Documented grapes
Evidence
Producer documented
Checked
2026-11-03
Supports
The producer sheet names Pinot Grigio. The product page does not name a variety.

Open bottle evidence Submit a source

De Nada

De Nada Rosé

Public product ID TDS-0070

79/100
Origin
Chile
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Undeclared Method missing
Evidence
Unverified
Supports
A named technology and the earlier conventionally-vinified description remain unsupported.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Claim needs stronger evidence
Evidence
Retailer sourced
Checked
2026-09-23
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

De Stefani

De Stefani Zero Chardonnay - Sauvignon

Public product ID TDS-0656

Awaiting tasting · no public score
Origin
Italy
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 12 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
Alcohol content: <0,5% by vol.

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Grape varieties Chardonnay, Sauvignon Documented grapes
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

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De Stefani

De Stefani Zero Red

Public product ID TDS-0657

Awaiting tasting · no public score
Origin
Italy
Style
Dealcoholized red
Classification
Dealcoholized
Availability
Producer shop checked 12 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Live product page prints Alcohol content 0.5% by vol; technical sheet prints Alcohol Content <0.5% by vol. Public residual uses the sheet less-than ceiling.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

De Stefani

De Stefani Zero Sparkling

Public product ID TDS-0655

Awaiting tasting · no public score
Origin
Italy
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 12 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-12
Supports
Alcohol Content: <0,5% by vol.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

All public drinks

View all origins
Production originRecordsShare
United States21934%
Germany11318%
France8513%
Spain569%
Italy264%
Australia193%
South Africa193%
Austria173%
United Kingdom163%
Canada142%
New Zealand132%
Origin not documented71%
Chile61%
Belgium30%
Argentina30%
Hungary30%
Netherlands30%
Denmark20%
Greece20%
Sweden20%
Japan20%
Taiwan10%
Ireland10%
United States10%
Armenia10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

283/473 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

120/635 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

112/433 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.