- Origin
- Spain
- Style
- Chardonnay
- Classification
- Hybrid
- Availability
- Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-11-03
- Supports
- Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."
Open supporting source (opens in a new tab) Open bottle evidence Submit a source
Residual ABV <0.5% Documented ceiling
- Evidence
- Producer documented
- Checked
- 2026-11-03
- Supports
- The source is associated with this field; no public supporting sentence is stored.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source
Grape varieties Not documented Grapes not documented
- Evidence
- Producer documented
- Checked
- 2026-11-03
- Supports
- The source is associated with this field; no public supporting sentence is stored.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source