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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling Rosé
4 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 20.0%
- Bottle 30.0%
- Bottle 40.2%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1LeitzNot assessed
2Thomson & ScottNot yet tasted
3OddbirdOff-dry
4Wölffer EstateNot assessed
Body
1LeitzLight body
2Thomson & ScottNot yet tasted
3OddbirdLight body
4Wölffer EstateNot assessed
Acidity
1LeitzBright acidity
2Thomson & ScottNot yet tasted
3OddbirdModerate acidity
4Wölffer EstateBright acidity
| Field |
1 Leitz |
2 Thomson & Scott |
||
|---|---|---|---|---|
| Taste | ||||
| Record Differs | Tasted | Research record | Tasted | Tasted |
| Score Differs | 83/100 |
Research record | 85/100 |
82/100 |
| Verdict | A dealcoholized Rheingau sparkling rosé: wild strawberry, raspberry, and a floral lift over fine bubbles. | Research record | Raspberry, rose petal, and cherry on the nose; ripe red berries and tart cherry on a semi-dry, berry-led sparkling pour that stays clean. | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Strawberry, Red fruit | Research record | Raspberry, Rose, Cherry, Citrus, Red berry | Red berry, Pear |
| Sweetness Differs | — | Research record | Off-dry | — |
| Body Differs | Light body | Research record | Light body | — |
| Acidity Differs | Bright acidity | Research record | Moderate acidity | Bright acidity |
| Likeness | Recognizably Rheingau rosé, and drier than most pink fizz. Wild strawberry and raspberry over a fine bead. The fruit trails off instead of hanging on, so the likeness stops at the weight. | Research record | Good: recognizably sparkling rosé; fruit-forward more than taut or mineral. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Alcohol & production | ||||
| Alcohol level Differs | 0.0% | 0.0% | 0.0% | 0.2% |
| Product facts | ||||
| Origin | Rheingau, Germany | La Mancha, Spain | Languedoc-Roussillon, France | Rheinhessen, Germany |
| Evidence | ||||
| Sources | 6 sources | 3 sources | 3 sources | 8 sources |
| Last verified | 2026-10-07 | 2026-10-20 | 2026-10-18 | 2026-10-20 |