3 of 4 bottles

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1 Appalina

Cabernet Sauvignon

Wine · Cabernet Sauvignon

77/100

Tasted

Remove Appalina Cabernet Sauvignon

2 Ariel

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Ariel Cabernet Sauvignon

3 Be Well

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Be Well Cabernet Sauvignon

The short version

Where they differ

Flavor profile

  • Bottle 1Blackcurrant, Cherry, Plum, Vanilla
  • Bottle 2Blackcurrant, Cherry, Chocolate
  • Bottle 3Plum, Cherry, Cocoa

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1AppalinaOff-dry

2ArielNot assessed

3Be WellDry

Body

1AppalinaLight body

2ArielLight body

3Be WellLight body

Acidity

1AppalinaBright acidity

2ArielNot assessed

3Be WellBright acidity

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The full comparison

Hiding 8 matching fields. Show every field

Field

1 Appalina

Cabernet Sauvignon

  • Lowest price

2 Ariel

Cabernet Sauvignon

  • Producer-documented method

3 Be Well

Cabernet Sauvignon

  • Producer-documented method
Taste
Score Differs

77/100

78/100

78/100

Verdict Dealcoholized German Cabernet Sauvignon under 0.5% ABV. Blackcurrant, dark cherry, and plum, lightly sweet, modest tannin, a thin and slightly sour middle, a… Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close.
Flavor Differs Blackcurrant, Cherry, Plum, Vanilla Blackcurrant, Cherry, Chocolate Plum, Cherry, Cocoa
Sweetness Differs Off-dry — Dry
Acidity Differs Bright acidity — Bright acidity
Likeness The fruit is recognizably Cabernet. The palate is not: too thin, too sour, not enough tannin or concentration to stand in for a structured red. Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red.
Alcohol & production
Method Differs Vacuum distillation Reverse osmosis Spinning cone
Product facts
Origin Rheinhessen, Germany California, United States California, United States
Bottle size 750 ml 750 ml 3 servings of 8 fl oz (240 ml) per container (producer tech sheet)
Evidence
Sources 3 sources 4 sources 4 sources
Last verified 2026-10-02 2026-10-18 2026-09-29