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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Dry
Flavor profile
- Bottle 1Blackcurrant, Cherry, Plum, Vanilla
- Bottle 2Plum, Cherry, Cocoa
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2Be WellDry
Body
1AppalinaLight body
2Be WellLight body
Acidity
1AppalinaBright acidity
2Be WellBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 77/100 |
78/100 |
| Verdict | Dealcoholized German Cabernet Sauvignon under 0.5% ABV. Blackcurrant, dark cherry, and plum, lightly sweet, modest tannin, a thin and slightly sour middle, a… | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. |
| Flavor Differs | Blackcurrant, Cherry, Plum, Vanilla | Plum, Cherry, Cocoa |
| Sweetness Differs | Off-dry | Dry |
| Likeness | The fruit is recognizably Cabernet. The palate is not: too thin, too sour, not enough tannin or concentration to stand in for a structured red. | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | Rheinhessen, Germany | California, United States |
| Bottle size | 750 ml | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) |
| Evidence | ||
| Sources | 3 sources | 4 sources |
| Last verified | 2026-10-02 | 2026-09-29 |