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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Blackcurrant, Cherry, Plum, Vanilla
- Bottle 2Blackcurrant, Cherry, Chocolate
- Bottle 3Plum, Cherry, Cocoa
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2ArielNot assessed
3Be WellDry
Body
1AppalinaLight body
2ArielLight body
3Be WellLight body
Acidity
1AppalinaBright acidity
2ArielNot assessed
3Be WellBright acidity
Look closer
The full comparison
8 fields match. Differences are marked.
| Field | |||
|---|---|---|---|
| Taste | |||
| Record | Tasted | Tasted | Tasted |
| Score Differs | 77/100 |
78/100 |
78/100 |
| Verdict | Dealcoholized German Cabernet Sauvignon under 0.5% ABV. Blackcurrant, dark cherry, and plum, lightly sweet, modest tannin, a thin and slightly sour middle, a… | Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. |
| Flavor Differs | Blackcurrant, Cherry, Plum, Vanilla | Blackcurrant, Cherry, Chocolate | Plum, Cherry, Cocoa |
| Sweetness Differs | Off-dry | — | Dry |
| Body | Light body | Light body | Light body |
| Acidity Differs | Bright acidity | — | Bright acidity |
| Likeness | The fruit is recognizably Cabernet. The palate is not: too thin, too sour, not enough tannin or concentration to stand in for a structured red. | Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. |
| Category | Wine | Wine | Wine |
| Style | Cabernet Sauvignon | Cabernet Sauvignon | Cabernet Sauvignon |
| Alcohol & production | |||
| Alcohol level | <0.5% | <0.5% | <0.5% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Vacuum distillation | Reverse osmosis | Spinning cone |
| Product facts | |||
| Origin | Rheinhessen, Germany | California, United States | California, United States |
| Price | Under $20 | Under $20 | Under $20 |
| Bottle size | 750 ml | 750 ml | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 3 sources | 4 sources | 4 sources |
| Last verified | 2026-10-02 | 2026-10-18 | 2026-09-29 |