3 of 4 bottles

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1 90+ Cellars

Sparkling Rosé Lot 229

Wine · Sparkling rosé

83/100

Tasted

Remove 90+ Cellars Sparkling Rosé Lot 229

2 Freixenet

0,0 Sparkling Rosé

Wine · Sparkling rosé

78/100

Tasted

Remove Freixenet 0,0 Sparkling Rosé

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 2<0.05%
  • Bottle 30.2%

Flavor profile

  • Bottle 1Strawberry, Cranberry, Raspberry
  • Bottle 2Red berry, Citrus
  • Bottle 3Red berry, Pear

Documented method

  • Bottle 1Reverse osmosis
  • Bottle 2Vacuum distillation
  • Bottle 3Vacuum distillation

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

190+ CellarsOff-dry

2FreixenetOff-dry

3Wölffer EstateNot assessed

Body

190+ CellarsNot assessed

2FreixenetNot assessed

3Wölffer EstateNot assessed

Acidity

190+ CellarsNot assessed

2FreixenetBright acidity

3Wölffer EstateBright acidity

Look closer

The full comparison

Hiding 5 matching fields. Show every field

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 90+ Cellars

Sparkling Rosé Lot 229

  • Highest score

2 Freixenet

0,0 Sparkling Rosé

  • Lowest price
Taste
Score Differs

83/100

78/100

82/100

Verdict Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV. Freixenet's dealcoholized sparkling rosé is Airén-led, with soft red berry, easy fruit and a short, candy-adjacent close. Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé.
Flavor Differs Strawberry, Cranberry, Raspberry Red berry, Citrus Red berry, Pear
Sweetness Differs Off-dry Off-dry —
Acidity Differs — Bright acidity Bright acidity
Likeness The dry bead and the berry-and-pith line read as sparkling rosé. Thinner than crémant, and that missing weight is where the likeness stops. The soft bead is wine. Sugar does more work than acid, so once it warms it is easier pink fizz than a convincing sparkling rosé. The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda.
Alcohol & production
Alcohol level Differs <0.5% <0.05% 0.2%
Method Differs Reverse osmosis Vacuum distillation Vacuum distillation
Product facts
Origin South of France Penedès DO, Spain Rheinhessen, Germany
Price Differs Under $20 Under $20 $20–$29
Bottle size 750 ml 750 ml bottle 750 ml
Evidence
Sources 3 sources 6 sources 8 sources
Last verified 2026-10-10 2026-10-21 2026-10-20