- Origin
- United States
- Style
- Sauvignon Blanc
- Classification
- Dealcoholized
- Availability
- Producer shop checked 6 Nov 2026
Removal method Vacuum distillation Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-11-06
- Supports
- Cristaldi independently named vacuum distillation earlier.
Residual ABV 0.5% Unresolved conflict
- Evidence
- Producer documented
- Checked
- 2026-11-06
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The label prints less than 0.5%. Producer notes, Cristaldi, and Alisa Jacobson’s 5 November 2026 email print or confirm about 0.5%. The same notes say there is no alcohol here. All claims are kept. Displayed alcohol follows the producer’s 0.5% almost exactly confirmation.
Grape varieties 95% Sauvignon Blanc, 5% Viognier Conflicting grape claims
- Evidence
- Producer documented
- Checked
- 2026-11-05
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The notes print 95% Sauvignon Blanc and 5% Viognier. The ingredient line names only Sauvignon Blanc. The Chronicle excerpt on the producer site says a touch of Viognier was added.