- Origin
- Italy
- Style
- Red blend
- Classification
- Dealcoholized
- Availability
- Producer shop checked 26 Sep 2026
Removal method Vacuum distillation Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-09-26
- Supports
- The source is associated with this field; no public supporting sentence is stored.
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Residual ABV <0.5% Unresolved conflict
- Evidence
- Bottle verified
- Checked
- 2026-09-28
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The bottle in hand on 2026-09-28 has a front lockup of 0.0, and both the front and the back print less than 0.5% alc./vol. WINESU’s page prints 0.0% (less than 0.5% Alc/Vol). The sell sheet’s technical line is 0% abv. The estate PDF says the vacuum process can obtain a low alcohol under 0.5% vol. or zero alcohol at 0.0% vol., and it does not assign one residual. This record prints <0.5%.
Grape varieties Not documented Grapes not documented
- Evidence
- No field-level source
- Supports
- No public supporting sentence is stored for this field.