3 of 4 bottles

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1 Almost Zero

Cabernet Sauvignon

Wine · Cabernet Sauvignon

79/100

Tasted

Remove Almost Zero Cabernet Sauvignon

2 Ariel

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Ariel Cabernet Sauvignon

3 Be Well

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Be Well Cabernet Sauvignon

The short version

Where they differ

Declared alcohol

  • Bottle 10.3%
  • Bottle 2<0.5%
  • Bottle 3<0.5%

Flavor profile

  • Bottle 1Cherry, Plum, Blackberry, Dark fruit
  • Bottle 2Blackcurrant, Cherry, Chocolate
  • Bottle 3Plum, Cherry, Cocoa

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Almost ZeroOff-dry

2ArielNot assessed

3Be WellDry

Body

1Almost ZeroNot assessed

2ArielLight body

3Be WellLight body

Acidity

1Almost ZeroSoft acidity

2ArielNot assessed

3Be WellBright acidity

Look closer

The full comparison

Hiding 6 matching fields. Show every field

Field

1 Almost Zero

Cabernet Sauvignon

  • Highest score

2 Ariel

Cabernet Sauvignon

  • Producer-documented method

3 Be Well

Cabernet Sauvignon

  • Producer-documented method
Taste
Score Differs

79/100

78/100

78/100

Verdict A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close.
Flavor Differs Cherry, Plum, Blackberry, Dark fruit Blackcurrant, Cherry, Chocolate Plum, Cherry, Cocoa
Sweetness Differs Off-dry — Dry
Body Differs — Light body Light body
Acidity Differs Soft acidity — Bright acidity
Likeness The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red.
Alcohol & production
Alcohol level Differs 0.3% <0.5% <0.5%
Method Differs Undeclared Reverse osmosis Spinning cone
Product facts
Origin Robertson, South Africa California, United States California, United States
Bottle size 750 ml 750 ml 3 servings of 8 fl oz (240 ml) per container (producer tech sheet)
Evidence
Verification Differs Bottle verified Producer documented Producer documented
Last verified 2026-10-10 2026-10-18 2026-09-29