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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Dry
Declared alcohol
- Bottle 10.3%
- Bottle 2<0.5%
Acidity
- Bottle 1Soft acidity
- Bottle 2Bright acidity
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroOff-dry
2Be WellDry
Body
1Almost ZeroNot assessed
2Be WellLight body
Acidity
1Almost ZeroSoft acidity
2Be WellBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
78/100 |
| Verdict | A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. |
| Flavor Differs | Cherry, Plum, Blackberry, Dark fruit | Plum, Cherry, Cocoa |
| Sweetness Differs | Off-dry | Dry |
| Body Differs | — | Light body |
| Acidity Differs | Soft acidity | Bright acidity |
| Likeness | The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. |
| Alcohol & production | ||
| Alcohol level Differs | 0.3% | <0.5% |
| Method Differs | Undeclared | Spinning cone |
| Product facts | ||
| Origin | Robertson, South Africa | California, United States |
| Bottle size | 750 ml | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Last verified | 2026-10-10 | 2026-09-29 |