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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.3%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Cherry, Plum, Blackberry, Dark fruit
- Bottle 2Blackcurrant, Cherry, Chocolate
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroOff-dry
2ArielNot assessed
Body
1Almost ZeroNot assessed
2ArielLight body
Acidity
1Almost ZeroSoft acidity
2ArielNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
78/100 |
| Verdict | A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… | Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… |
| Flavor Differs | Cherry, Plum, Blackberry, Dark fruit | Blackcurrant, Cherry, Chocolate |
| Sweetness Differs | Off-dry | — |
| Body Differs | — | Light body |
| Acidity Differs | Soft acidity | — |
| Likeness | The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. | Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. |
| Alcohol & production | ||
| Alcohol level Differs | 0.3% | <0.5% |
| Method Differs | Undeclared | Reverse osmosis |
| Product facts | ||
| Origin | Robertson, South Africa | California, United States |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Last verified | 2026-10-10 | 2026-10-18 |