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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
1 Allendorf
Save Water Drink Riesling Free
80/100
Tasted
Remove Allendorf Save Water Drink Riesling FreeThe short version
Where they differ
Flavor profile
- Bottle 1Green apple, White peach, Mineral
- Bottle 2Green apple, Pear, Peach, Citrus, Mineral
- Bottle 3Green apple, Pear, Lemon, White peach
- Bottle 4Lemon, Pear, Citrus, Mineral, Saline
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AllendorfOff-dry
2GoodVinesOff-dry
3SITEOff-dry
4The SubstituteOff-dry
Body
1AllendorfNot assessed
2GoodVinesLight body
3SITELight body
4The SubstituteNot assessed
Acidity
1AllendorfBright acidity
2GoodVinesBright acidity
3SITEBright acidity
4The SubstituteNot assessed
| Field |
3 SITE |
4 The Substitute |
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|---|---|---|---|---|
| Taste | ||||
| Score Differs | 80/100 |
82/100 |
81/100 |
81/100 |
| Verdict | Green apple and white peach introduce a juicy, lightly sweet Riesling. Lively acidity, gentle carbonation, and a slightly stony finish keep the sweetness fro… | Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. | Mosel Riesling from Dr. Pauly-Bergweiler, dealcoholized and rebuilt with grape must. Green apple and pear, bright acid, a softer sweet middle. | Rounded lemon and pear fruit, gentle sweetness and refreshing acidity, with a lingering citrus-mineral finish and a delicate saline edge. |
| Flavor Differs | Green apple, White peach, Mineral | Green apple, Pear, Peach, Citrus, Mineral | Green apple, Pear, Lemon, White peach | Lemon, Pear, Citrus, Mineral, Saline |
| Body Differs | — | Light body | Light body | — |
| Acidity Differs | Bright acidity | Bright acidity | Bright acidity | — |
| Likeness | Riesling acidity and a slight mineral finish give the sweetness a recognizably wine-like balance. | Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. | More wine than juice — Riesling fruit and acid carry the glass. The must and concentrate still show as sweetness and softness, so it is less dry and less structured than a traditional Mosel. | Recognizable Riesling fruit and acidity, with a mineral-saline close, give the glass a familiar varietal character. |
| Alcohol & production | ||||
| Method Differs | Undeclared | Vacuum distillation | Undeclared | Undeclared |
| Product facts | ||||
| Origin | Rheingau, Germany | Palatinate / Rheinhessen, Germany | Mosel, Germany | Germany |
| Bottle size | 0.75 L | 750 ml (25.4 fl oz) | 750 ml | 750 ml |
| Evidence | ||||
| Verification Differs | Bottle verified | Producer documented | Bottle verified | Bottle verified |
| Sources | 4 sources | 3 sources | 4 sources | 5 sources |
| Last verified | 2026-10-24 | 2026-09-26 | 2026-10-08 | 2026-10-18 |