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Live catalog tdsi-988807bc30ee

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Current answer

9 public records

Scope: Wine · Germany · Tasted and scored · Documented grapes

9 public records match. Documented named removal method: 7 of 9 eligible records. Documented exact residual claim: 0 of 9 records. Firsthand scores: 9.

Evidence gaps stay in the denominator. Method missing or withheld: 1; method conflicts: 1; ABV missing or unsupported: 0; ABV conflicts: 3; documented grapes: 9 of 9 wine records.

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Supporting bottles

9 bottles

Page 1 of 1 · Each claim opens its source trail.

Bon Bon

Bon Bon Zero Merlot

Public product ID TDS-0365

83/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Merlot Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Bon Bon

Bon Bon Zero Riesling

Public product ID TDS-0363

84/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Bon Bon

Bon Bon Zero Sparkling Rosé

Public product ID TDS-0362

84/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Dr. Lo

Dr. Lo Riesling

Public product ID TDS-0106

86/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The same US office newsletter repeats it for Dr. The German still PDP says dealcoholized and does not name the machine.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The supplied Loosen Bros. technical sheet lists Alcohol: 0.0% vol. The supplied US back label reads CONTAINS LESS THAN 0.5 % ALCOHOL BY VOLUME. The front label on the packshot used here repeats that under-0.5% line. This review prints <0.5% and records the 0.0% sheet.
Grape varieties 100% Riesling Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
Producer technical sheet: Grape Variety 100% Riesling.

GoodVines

GoodVines Riesling

Public product ID TDS-0134

82/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Public record uses <0.5% until a single label/tech sheet is confirmed for the US SKU. The Expertise sheet filed 4 November 2026 also prints 0.0% vol., the same figure as the DE shop. The Rebholz summary’s actual-alcohol line is retained beside the shop and US label claims; the summary’s analytical total-alcohol parameter of 1.96% vol is not treated as residual ABV.
Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.

Selbach

Selbach Funkelwürtz Zero

Public product ID TDS-0332

83/100
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Seen at Amanti Vino checked 18 Oct 2026
Removal method Vacuum distillation Method conflict
Evidence
Producer documented
Checked
2026-11-02
Supports
The plan names ATW as the receiving plant.
Open dispute
Selbach’s process plan names vacuum distillation at about 31°C and 50 millibar, with aroma recovery in a second column. The column is not taken above 38°C. Cross-flow filtration at 0.25 µm follows, and no artificial flavors are added. Skurnik says the finished wine goes to a facility that removes the alcohol with membrane technology.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-16
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties 80% Muskateller, 20% Rivaner Documented grapes
Evidence
Bottle verified
Checked
2026-10-16
Supports
The source is associated with this field; no public supporting sentence is stored.

St. Regis

St. Regis Spritz

Public product ID TDS-0607

78/100
Origin
Germany
Style
Dealcoholized orange bitter spritz
Classification
Hybrid
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-08
Supports
About Us names a state-of-the-art vacuum distillation process for all St. Regis beverages; the Spritz page does not restate the method.
Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-08
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Blend of Spanish white grape varieties Documented grapes
Evidence
Producer documented
Checked
2026-11-08
Supports
Product page lists Grape variety: Blend of Spanish white grapes varieties.

Studio Null

Studio Null Grüner Weiss

Public product ID TDS-0554

86/100
Origin
Germany
Style
Grüner Veltliner
Classification
Dealcoholized
Availability
Producer shop checked 4 Nov 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.
Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.
Grape varieties Grüner Veltliner, Gelber Muskateller Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The shop winemaking bullet names only Grüner Veltliner.

Wölffer Estate

Wölffer Estate Spring in a Bottle Blanc de Blancs

Public product ID TDS-0366

86/100
Origin
Germany
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 8 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.
Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-08
Supports
Earlier technical-sheet values retained as historical source evidence.
Open dispute
The producer’s 2023 technical sheet states 0.2% ABV. The current product page’s wine specs state 0.5, while its description says under 0.5% Alc. The photographed package states less than 0.5% ABV, now canonical for this bottle; the earlier 0.2% technical-sheet value is retained separately. The difference remains unresolved; no rounding convention or formulation change is inferred.
Grape varieties 100% Airén Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

7/9 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

0/9 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

9/9 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.