The business and science behind alcohol-free beverages.

Evidence

Producer documented

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Thomson & Scott's own product page describes de-alcoholisation by vacuum distillation with aroma recovery, then light carbonation. Some trade listings additionally mention spinning-cone technology before or alongside vacuum distillation. We print both and do not collapse them into one proprietary story.

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Evidence

Producer documented

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Producer technical data list 0.0% vol. Several US retailers describe the wine as under 0.5% ABV, which matches American non-alcoholic labeling rather than a lab contradiction we can resolve from here.

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Evidence

Producer documented

Checked

2026-10-24

Supports

Method check 2026-10-24.

Open dispute

The producer page, the US label, and the importer shop name a de-alcoholised wine and no machine. The brand article does not choose among the three methods it defines. The importer blog is the only page that names reverse osmosis, and that paragraph also describes evaporation. The named technique stays undeclared.

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Evidence

Bottle verified

Checked

2026-10-23

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Producer page says alcohol free / de-alcoholised and does not print a residual. IWSC prints 0.5%. One shop prints 0.0%; Vivino lists 0.01%. Kings Wine and Spirits lists less than 0.5% for the exact 750 ml SKU. The editor-supplied bottle label now confirms less than 0.5%, settling eligibility but not the exact residual. No source shows the residual above 0.5%.

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Evidence

Retailer sourced

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Producer markets alkoholfrei without a prominent numeric residual. WirWinzer lists 0.3% ABV; Honest & Rare prints Alcohol: 0. Store 0.3% as secondary retailer residual.

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Evidence

Producer documented

Checked

2026-10-19

Supports

The URL identifies the producer, not a public copy of the reply.

Open dispute

The supplied ZEERO White sheet (page 6), pictured front label and ZEERO product website state 0.5%. Casa Emma’s shop technical text states 0.3%, while its bottle image states 0.5%. In producer correspondence supplied by the editor on 2026-10-19, Paolo Paffi confirms that the latest batch is listed at 0.5%. The current-batch declaration is therefore confirmed at 0.5%; the shop claim remains as a source discrepancy. No batch identifier, independent analysis or earlier formulation change is inferred.

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Evidence

Producer documented

Checked

2026-10-10

Supports

Hidden overlapping PDF text is not used.

Open dispute

The producer FAQ describes 0.5% alcohol generally; the August 2026 Bobal Rosé sheet visibly declares 0.30%, while the producer product page declares 0.23% (checked 2026-10-15). The technical sheet figure remains attributed here. No exact residual is assigned to the tasted bottle without bottle-specific evidence.

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Evidence

Producer documented

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The Vino del Sol tech sheet lists alcohol as 0%. The public figure stays <0.5%, the ceiling that sheet is compatible with. Some Argentine retail listings print 0.3% vol. Neither 0% nor 0.3% is stored as a measured residual.

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Evidence

Producer documented

Checked

2026-10-17

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The producer page lists ethanol 0%. The bottle states only "sin alcohol" and "non alcoholic" and prints no numeric ABV, so the label itself does not confirm 0.0%.

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