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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
- Bottle 3Hybrid
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Jörg GeigerOff-dry
2LautusDry
3SurelyNot assessed
Body
1Jörg GeigerNot assessed
2LautusLight body
3SurelyNot assessed
Acidity
1Jörg GeigerBright acidity
2LautusModerate acidity
3SurelyNot assessed
Look closer
The full comparison
Hiding 5 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | |||
|---|---|---|---|
| Taste | |||
| Score Differs | 84/100 |
82/100 |
81/100 |
| Verdict | Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. | A light Western Cape red blend that keeps blackberry and plum in check, with fine tannin and a dry oak shadow — then exits sooner than you want. | Raspberry, plum, and vanilla frame a smooth, softly tannic red with gentle oak and balanced acidity. |
| Flavor Differs | Plum, Spice, Blackcurrant, Lavender | Blackberry, Plum, Oak, Spice, Red berry | — |
| Sweetness Differs | Off-dry | Dry | — |
| Body Differs | — | Light body | — |
| Acidity Differs | Bright acidity | Moderate acidity | — |
| Likeness | More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. | High for a nonalcoholic red: blackberry, plum, and oak stay in a wine register rather than a juice one. | — |
| Alcohol & production | |||
| Production Differs | Hybrid | Dealcoholized | Hybrid |
| Method Differs | Undeclared | Spinning cone | Spinning cone |
| Product facts | |||
| Origin | Schlat, Germany | Western Cape / Olifants River Valley (Vredendal), South Africa | California, United States |
| Price Differs | $20–$29 | Under $20 | $20–$29 |
| Evidence | |||
| Sources | 2 sources | 5 sources | 6 sources |
| Last verified | 2026-10-24 | 2026-10-03 | 2026-10-04 |