2 of 4 bottles

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1 Jörg Geiger

Grad 36°

Wine

84/100

Tasted

Remove Jörg Geiger Grad 36°

2 Lautus

Savvy Red

Wine

82/100

Tasted

Remove Lautus Savvy Red

The short version

Where they differ

Sweetness

  • Bottle 1Off-dry
  • Bottle 2Dry

Production

  • Bottle 1Hybrid
  • Bottle 2Dealcoholized

Acidity

  • Bottle 1Bright acidity
  • Bottle 2Moderate acidity

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Jörg GeigerOff-dry

2LautusDry

Body

1Jörg GeigerNot assessed

2LautusLight body

Acidity

1Jörg GeigerBright acidity

2LautusModerate acidity

Look closer

The full comparison

Hiding 5 matching fields. Show every field

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Jörg Geiger

Grad 36°

  • Highest score

2 Lautus

Savvy Red

  • Lowest price
  • Dealcoholized
  • Producer-documented method
Taste
Score Differs

84/100

82/100

Verdict Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. A light Western Cape red blend that keeps blackberry and plum in check, with fine tannin and a dry oak shadow — then exits sooner than you want.
Flavor Differs Plum, Spice, Blackcurrant, Lavender Blackberry, Plum, Oak, Spice, Red berry
Sweetness Differs Off-dry Dry
Body Differs — Light body
Acidity Differs Bright acidity Moderate acidity
Likeness More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. High for a nonalcoholic red: blackberry, plum, and oak stay in a wine register rather than a juice one.
Alcohol & production
Production Differs Hybrid Dealcoholized
Method Differs Undeclared Spinning cone
Product facts
Origin Schlat, Germany Western Cape / Olifants River Valley (Vredendal), South Africa
Price Differs $20–$29 Under $20
Evidence
Sources 2 sources 5 sources
Last verified 2026-10-24 2026-10-03