The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 6 matching fields.
| Field | |||
|---|---|---|---|
| Editorial | |||
| Record Differs | Tasted | Not yet tasted | Tasted |
| Score Differs | 82 | Not yet tasted | 88 |
| Verdict | Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. | Not yet tasted | A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies. |
| Flavor Differs | Green apple, Pear, Peach, Citrus, Mineral | Not yet tasted | Lime zest, Green apple, Rhubarb, Mineral |
| Sweetness Differs | Off-dry | Not yet tasted | Off-dry |
| Body Differs | Light body | Not yet tasted | Light body |
| Acidity Differs | Bright acidity | Not yet tasted | Bright acidity |
| Likeness | Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. | Not yet tasted | Riesling before it is a reduced wine. Lime zest, apple skin, rhubarb, and a mineral line, with acidity keeping a little sweetness honest. Lighter than a full-strength Eins-Zwei-Dry. The grape holds. The weight does not. |
| Facts | |||
| Method Differs | Vacuum distillation | Undeclared | Vacuum distillation |
| Origin | Palatinate / Rheinhessen (base wine sourcing — brand), Germany | Germany | Rheingau, Germany |
| Bottle size | 750 ml (25.4 fl oz) | 750 ml | 750 ml |
| Evidence | |||
| Sources | 3 sources | 2 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-09-26 | 2026-09-22 |
