The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 7 matching fields.
| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 88 |
| Verdict | Not yet tasted | A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies. |
| Flavor Differs | Not yet tasted | Lime zest, Green apple, Rhubarb, Mineral |
| Sweetness Differs | Not yet tasted | Off-dry |
| Body Differs | Not yet tasted | Light body |
| Acidity Differs | Not yet tasted | Bright acidity |
| Likeness | Not yet tasted | Riesling before it is a reduced wine. Lime zest, apple skin, rhubarb, and a mineral line, with acidity keeping a little sweetness honest. Lighter than a full-strength Eins-Zwei-Dry. The grape holds. The weight does not. |
| Facts | ||
| Method Differs | Undeclared | Vacuum distillation |
| Origin | Germany | Rheingau, Germany |
| Evidence | ||
| Sources | 2 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-09-22 |
