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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1GiesenNot assessed
2SeaglassNot assessed
Body
1GiesenLight body
2SeaglassNot assessed
Acidity
1GiesenBright acidity
2SeaglassNot assessed
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The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 Seaglass |
|
|---|---|---|
| Taste | ||
| Score Differs | 85/100 |
79/100 |
| Verdict | New Zealand's best-selling alcohol-removed white, built the honest way: full-strength Sauvignon Blanc first, alcohol stripped after via spinning cone. | Grapefruit, apple, and melon lead a brisk, tart Sauvignon Blanc with a little sweetness and a fresh citrus finish. |
| Flavor Differs | Grapefruit pith, Passionfruit | — |
| Body Differs | Light body | — |
| Acidity Differs | Bright acidity | — |
| Likeness | Marlborough in the aroma: grapefruit pith, tart passionfruit, a green grassy edge. The palate adds lemon shortbread, tart pear, and blackcurrant leaf on a lighter body. The fingerprint holds. The citrus close is a touch short. | — |
| Alcohol & production | ||
| Method Differs | Spinning cone | Undeclared |
| Product facts | ||
| Origin | Marlborough, New Zealand | Central Coast, California, United States |
| Bottle size | 750 ml | 750 mL bottle |
| Evidence | ||
| Sources | 3 sources | 5 sources |
| Last verified | 2026-10-24 | 2026-10-07 |