2 of 4 bottles

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1 Giesen

0% Sauvignon Blanc

Wine · Sauvignon Blanc

85/100

Tasted

Remove Giesen 0% Sauvignon Blanc

2 Seaglass

Sauvignon Blanc

Wine · Sauvignon Blanc

79/100

Tasted

Remove Seaglass Sauvignon Blanc

The short version

Where they differ

No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1GiesenNot assessed

2SeaglassNot assessed

Body

1GiesenLight body

2SeaglassNot assessed

Acidity

1GiesenBright acidity

2SeaglassNot assessed

Look closer

The full comparison

7 fields match. Differences are marked.

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Giesen

0% Sauvignon Blanc

  • Highest score
  • Lowest price
  • Producer-documented method

2 Seaglass

Sauvignon Blanc

Taste
Record Tasted Tasted
Score Differs

85/100

79/100

Verdict New Zealand's best-selling alcohol-removed white, built the honest way: full-strength Sauvignon Blanc first, alcohol stripped after via spinning cone. Grapefruit, apple, and melon lead a brisk, tart Sauvignon Blanc with a little sweetness and a fresh citrus finish.
Flavor Differs Grapefruit pith, Passionfruit —
Sweetness — —
Body Differs Light body —
Acidity Differs Bright acidity —
Likeness Marlborough in the aroma: grapefruit pith, tart passionfruit, a green grassy edge. The palate adds lemon shortbread, tart pear, and blackcurrant leaf on a lighter body. The fingerprint holds. The citrus close is a touch short. —
Category Wine Wine
Style Sauvignon Blanc Sauvignon Blanc
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Differs Spinning cone Undeclared
Product facts
Origin Marlborough, New Zealand Central Coast, California, United States
Price Under $20 Under $20
Bottle size 750 ml 750 mL bottle
Evidence
Verification Producer documented Producer documented
Sources 3 sources 5 sources
Last verified 2026-10-24 2026-10-07