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Giesen

0% Riesling

Wine · Riesling

Tasted

  • Producer-documented method
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GoodVines

Non-Alcoholic Riesling

Wine · Riesling

Tasted

  • Producer-documented method
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Hans Baer

Riesling Alcohol-Free

Wine · Riesling

Not yet tasted

  • Lowest price
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Leitz

Eins-Zwei-Zero Riesling

Wine · Riesling

Tasted

  • Highest score
  • Producer-documented method
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Editorial
Record Differs Tasted Tasted Not yet tasted Tasted
Score Differs 87 82 Not yet tasted 88
Verdict Giesen makes full-strength Marlborough Riesling first, removes the alcohol with spinning cone technology, and keeps the lime-and-mandarin varietal core intact. Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. Not yet tasted A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies.
Flavor Differs Lime, Citrus blossom, Mandarin Green apple, Pear, Peach, Citrus, Mineral Not yet tasted Lime zest, Green apple, Rhubarb, Mineral
Sweetness Differs Off-dry Off-dry Not yet tasted Off-dry
Body Differs Light body Light body Not yet tasted Light body
Acidity Differs — Bright acidity Not yet tasted Bright acidity
Likeness Unmistakably Riesling before it is a lighter wine. Lime, citrus blossom, and mandarin stay bright over an off-dry frame. The citric close is fresh, and shorter than a bottle that still has its alcohol. Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. Not yet tasted Riesling before it is a reduced wine. Lime zest, apple skin, rhubarb, and a mineral line, with acidity keeping a little sweetness honest. Lighter than a full-strength Eins-Zwei-Dry. The grape holds. The weight does not.
Facts
Method Differs Spinning cone Vacuum distillation Undeclared Vacuum distillation
Origin Marlborough, New Zealand Palatinate / Rheinhessen (base wine sourcing — brand), Germany Germany Rheingau, Germany
Bottle size — 750 ml (25.4 fl oz) 750 ml 750 ml
Evidence
Sources 5 sources 3 sources 2 sources 5 sources
Last verified 2026-09-22 2026-09-26 2026-09-26 2026-09-22