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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
4 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.05%
- Bottle 3<0.5%
- Bottle 40.2%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2FreixenetOff-dry
3JP. ChenetNot assessed
4Wölffer EstateNot assessed
Body
1Bon BonNot yet tasted
2FreixenetNot assessed
3JP. ChenetLight body
4Wölffer EstateNot assessed
Acidity
1Bon BonNot yet tasted
2FreixenetBright acidity
3JP. ChenetBright acidity
4Wölffer EstateBright acidity
Look closer
The full comparison
4 fields match. Differences are marked.
| Field |
1 Bon Bon |
2 Freixenet |
||
|---|---|---|---|---|
| Taste | ||||
| Record Differs | Research record | Tasted | Tasted | Tasted |
| Score Differs | Research record | 78/100 |
78/100 |
82/100 |
| Verdict | Research record | Freixenet's dealcoholized sparkling rosé is Airén-led, with soft red berry, easy fruit and a short, candy-adjacent close. | JP. Chenet Sparkling Rosé is a pale pink dealcoholized sparkling wine under 0.5% ABV. The front label reads Pinot Noir and sparkling dealcoholized red wine b… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Research record | Red berry, Citrus | Strawberry | Red berry, Pear |
| Sweetness Differs | Research record | Off-dry | — | — |
| Body Differs | Research record | — | Light body | — |
| Acidity Differs | Research record | Bright acidity | Bright acidity | Bright acidity |
| Likeness | Research record | The soft bead is wine. Sugar does more work than acid, so once it warms it is easier pink fizz than a convincing sparkling rosé. | Pinot Noir rosé in the aroma: strawberry, cherry, a floral lift, and a fine bead. The body stays light, and the close leaves before any grip arrives. Convincing as sparkling-rosé fruit, thin as a wine. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.05% | <0.5% | 0.2% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method | Vacuum distillation | Vacuum distillation | Vacuum distillation | Vacuum distillation |
| Product facts | ||||
| Origin | — | Penedès DO, Spain | Languedoc, France | Rheinhessen, Germany |
| Price Differs | $20–$29 | Under $20 | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 ml bottle | 750 ml | 750 ml |
| Evidence | ||||
| Verification Differs | Producer documented | Producer documented | Retailer sourced | Producer documented |
| Sources | 4 sources | 6 sources | 4 sources | 8 sources |
| Last verified | 2026-10-20 | 2026-10-21 | 2026-09-23 | 2026-10-20 |