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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
4 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 3<0.5%
- Bottle 40.2%
Flavor profile
- Bottle 1Strawberry, Red berry, Citrus, Bready
- Bottle 2Strawberry, Cherry, Melon, Bready
- Bottle 3Green apple, Apple, Red fruit, Honeysuckle, Floral
- Bottle 4Red berry, Pear
Documented method
- Bottle 1Spinning cone
- Bottle 2Spinning cone
- Bottle 3Spinning cone
- Bottle 4Vacuum distillation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellOff-dry
2LibbyNot assessed
3UnderwoodNot assessed
4Wölffer EstateNot assessed
Body
1Be WellLight body
2LibbyNot assessed
3UnderwoodLight body
4Wölffer EstateNot assessed
Acidity
1Be WellModerate acidity
2LibbyNot assessed
3UnderwoodNot assessed
4Wölffer EstateBright acidity
Look closer
The full comparison
5 fields match. Differences are marked.
| Field |
2 Libby |
3 Underwood |
4 Wölffer Estate |
|
|---|---|---|---|---|
| Taste | ||||
| Record | Tasted | Tasted | Tasted | Tasted |
| Score Differs | 79/100 |
82/100 |
82/100 |
82/100 |
| Verdict | Dealcoholized American sparkling rosé under 0.5% ABV. Strawberry and red berries, light citrus, lively bead, a simple bready close. Refreshing, and not deep. | Strawberry, cherry and candied melon in a crisp, lively sparkling rosé. Light sweetness and a relatively dry finish make it refreshing, though the fruit-forw… | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Strawberry, Red berry, Citrus, Bready | Strawberry, Cherry, Melon, Bready | Green apple, Apple, Red fruit, Honeysuckle, Floral | Red berry, Pear |
| Sweetness Differs | Off-dry | — | — | — |
| Body Differs | Light body | — | Light body | — |
| Acidity Differs | Moderate acidity | — | — | Bright acidity |
| Likeness | Reads as a straightforward sparkling rosé more than as juice. The carbonation is the wine argument; the fruit does not add much else. | — | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | <0.5% | 0.2% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Spinning cone | Spinning cone | Vacuum distillation |
| Product facts | ||||
| Origin | California, United States | California, United States | Oregon, United States | Rheinhessen, Germany |
| Price Differs | Under $20 | Under $20 | $20–$29 | $20–$29 |
| Bottle size | 750 ml | 750 ml | 355 ml (12 fl oz) can | 750 ml |
| Evidence | ||||
| Verification | Producer documented | Producer documented | Producer documented | Producer documented |
| Sources | 4 sources | 4 sources | 6 sources | 8 sources |
| Last verified | 2026-10-18 | 2026-10-03 | 2026-10-18 | 2026-10-20 |