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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
3 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 30.2%
Flavor profile
- Bottle 1Strawberry, Cherry, Melon, Bready
- Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral
- Bottle 3Red berry, Pear
Documented method
- Bottle 1Spinning cone
- Bottle 2Spinning cone
- Bottle 3Vacuum distillation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1LibbyNot assessed
2UnderwoodNot assessed
3Wölffer EstateNot assessed
Body
1LibbyNot assessed
2UnderwoodLight body
3Wölffer EstateNot assessed
Acidity
1LibbyNot assessed
2UnderwoodNot assessed
3Wölffer EstateBright acidity
Look closer
The full comparison
6 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 Underwood |
3 Wölffer Estate |
|
|---|---|---|---|
| Taste | |||
| Record | Tasted | Tasted | Tasted |
| Score | 82/100 |
82/100 |
82/100 |
| Verdict | Strawberry, cherry and candied melon in a crisp, lively sparkling rosé. Light sweetness and a relatively dry finish make it refreshing, though the fruit-forw… | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Strawberry, Cherry, Melon, Bready | Green apple, Apple, Red fruit, Honeysuckle, Floral | Red berry, Pear |
| Sweetness | — | — | — |
| Body Differs | — | Light body | — |
| Acidity Differs | — | — | Bright acidity |
| Likeness | — | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé | Sparkling rosé |
| Alcohol & production | |||
| Alcohol level Differs | <0.5% | <0.5% | 0.2% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Spinning cone | Vacuum distillation |
| Product facts | |||
| Origin | California, United States | Oregon, United States | Rheinhessen, Germany |
| Price Differs | Under $20 | $20–$29 | $20–$29 |
| Bottle size | 750 ml | 355 ml (12 fl oz) can | 750 ml |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 4 sources | 6 sources | 8 sources |
| Last verified | 2026-10-03 | 2026-10-18 | 2026-10-20 |