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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
3 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 30.2%
Flavor profile
- Bottle 1Strawberry, Red berry, Citrus, Bready
- Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral
- Bottle 3Red berry, Pear
Documented method
- Bottle 1Spinning cone
- Bottle 2Spinning cone
- Bottle 3Vacuum distillation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellOff-dry
2UnderwoodNot assessed
3Wölffer EstateNot assessed
Body
1Be WellLight body
2UnderwoodLight body
3Wölffer EstateNot assessed
Acidity
1Be WellModerate acidity
2UnderwoodNot assessed
3Wölffer EstateBright acidity
Look closer
The full comparison
5 fields match. Differences are marked.
| Field |
2 Underwood |
3 Wölffer Estate |
|
|---|---|---|---|
| Taste | |||
| Record | Tasted | Tasted | Tasted |
| Score Differs | 79/100 |
82/100 |
82/100 |
| Verdict | Dealcoholized American sparkling rosé under 0.5% ABV. Strawberry and red berries, light citrus, lively bead, a simple bready close. Refreshing, and not deep. | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Strawberry, Red berry, Citrus, Bready | Green apple, Apple, Red fruit, Honeysuckle, Floral | Red berry, Pear |
| Sweetness Differs | Off-dry | — | — |
| Body Differs | Light body | Light body | — |
| Acidity Differs | Moderate acidity | — | Bright acidity |
| Likeness | Reads as a straightforward sparkling rosé more than as juice. The carbonation is the wine argument; the fruit does not add much else. | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé | Sparkling rosé |
| Alcohol & production | |||
| Alcohol level Differs | <0.5% | <0.5% | 0.2% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Spinning cone | Vacuum distillation |
| Product facts | |||
| Origin | California, United States | Oregon, United States | Rheinhessen, Germany |
| Price Differs | Under $20 | $20–$29 | $20–$29 |
| Bottle size | 750 ml | 355 ml (12 fl oz) can | 750 ml |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 4 sources | 6 sources | 8 sources |
| Last verified | 2026-10-18 | 2026-10-18 | 2026-10-20 |