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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
- Bottle 3Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AndreinaDry
2IsabelDry
3Thomson & ScottNot yet tasted
Body
1AndreinaNot assessed
2IsabelMedium body
3Thomson & ScottNot yet tasted
Acidity
1AndreinaBright acidity
2IsabelModerate acidity
3Thomson & ScottNot yet tasted
| Field |
2 Isabel |
||
|---|---|---|---|
| Taste | |||
| Record Differs | Tasted | Tasted | Research record |
| Score Differs | 84/100 |
83/100 |
Research record |
| Verdict | A dry, savory Syrah with firm tannin, bright acidity and a persistent herbal finish. Lighter than conventional Syrah, but distinctly wine-like rather than sw… | Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry. | Research record |
| Flavor Differs | Red currant, Blackberry, Cherry, Rosemary, Thyme, Pepper | Cherry, Blackberry, Chocolate | Research record |
| Sweetness Differs | Dry | Dry | Research record |
| Body Differs | — | Medium body | Research record |
| Acidity Differs | Bright acidity | Moderate acidity | Research record |
| Likeness | Recognizably red wine in its acidity, tannin and herbal character; lighter in body than a conventional Syrah. | Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice. | Research record |
| Style | Syrah | Cabernet Sauvignon | Syrah |
| Alcohol & production | |||
| Method Differs | Vacuum distillation | Spinning cone | Spinning cone |
| Product facts | |||
| Origin | Cortona, Tuscany, Italy | California, United States | Darling, South Africa |
| Evidence | |||
| Sources | 6 sources | 6 sources | 5 sources |
| Last verified | 2026-10-03 | 2026-10-22 | 2026-10-20 |