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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Acidity
- Bottle 1Bright acidity
- Bottle 2Moderate acidity
Flavor profile
- Bottle 1Red currant, Blackberry, Cherry, Rosemary, Thyme, Pepper
- Bottle 2Cherry, Blackberry, Chocolate
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AndreinaDry
2IsabelDry
Body
1AndreinaNot assessed
2IsabelMedium body
Acidity
1AndreinaBright acidity
2IsabelModerate acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 84/100 |
83/100 |
| Verdict | A dry, savory Syrah with firm tannin, bright acidity and a persistent herbal finish. Lighter than conventional Syrah, but distinctly wine-like rather than sw… | Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry. |
| Flavor Differs | Red currant, Blackberry, Cherry, Rosemary, Thyme, Pepper | Cherry, Blackberry, Chocolate |
| Body Differs | — | Medium body |
| Acidity Differs | Bright acidity | Moderate acidity |
| Likeness | Recognizably red wine in its acidity, tannin and herbal character; lighter in body than a conventional Syrah. | Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice. |
| Style | Syrah | Cabernet Sauvignon |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | Cortona, Tuscany, Italy | California, United States |
| Evidence | ||
| Last verified | 2026-10-03 | 2026-10-22 |