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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Membrane / cold filtration
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1OddbirdDry
2ZEERONot yet tasted
Body
1OddbirdLight body
2ZEERONot yet tasted
Acidity
1OddbirdBright acidity
2ZEERONot yet tasted
Look closer
The full comparison
Hiding 5 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 ZEERO |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 87/100 |
Research record |
| Verdict | White flowers, pear, and sharp citrus on the nose; guava and pink grapefruit on a crisp, saline palate that lingers instead of collapsing into sugar. | Research record |
| Flavor Differs | Blossom, Pear, Lemon, Grapefruit, Pineapple, Tropical | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | Very good: floral citrus and mineral tension read as a serious white blend, not flavored water. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Vacuum distillation | Membrane / cold filtration |
| Product facts | ||
| Origin | Alsace & South of France | Italy |
| Evidence | ||
| Sources | 3 sources | 5 sources |
| Last verified | 2026-10-04 | 2026-10-20 |