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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
1 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling Rosé
2 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 20.2%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Thomson & ScottNot yet tasted
2Wölffer EstateNot assessed
Body
1Thomson & ScottNot yet tasted
2Wölffer EstateNot assessed
Acidity
1Thomson & ScottNot yet tasted
2Wölffer EstateBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Research record | Red berry, Pear |
| Sweetness Differs | Research record | — |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | 0.2% |
| Product facts | ||
| Origin | La Mancha, Spain | Rheinhessen, Germany |
| Evidence | ||
| Sources | 3 sources | 8 sources |