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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.

2 of 4 bottles

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1 Thomson & Scott

Noughty Sparkling Rosé

Wine · Sparkling rosé

Research record

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2 Wölffer Estate

Spring in a Bottle Rosé Sparkling

Wine · Sparkling rosé

82/100

Tasted

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The short version

Where they differ

Declared alcohol

  • 10.0%
  • 20.2%

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Thomson & ScottNot yet tasted

2Wölffer EstateNot assessed

Body

1Thomson & ScottNot yet tasted

2Wölffer EstateNot assessed

Acidity

1Thomson & ScottNot yet tasted

2Wölffer EstateBright acidity

Look closer

The full comparison

8 fields match. Differences are marked.

1 Thomson & Scott

Noughty Sparkling Rosé

  • Lowest ABV

2 Wölffer Estate

Spring in a Bottle Rosé Sparkling

  • Highest score
  • Lowest price
Taste
Record Differs Research record Tasted
Score Differs Research record

82/100

Verdict Research record Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé.
Flavor Differs Research record Red berry, Pear
Sweetness Differs Research record —
Body Differs Research record —
Acidity Differs Research record Bright acidity
Likeness Research record The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda.
Category Wine Wine
Style Sparkling rosé Sparkling rosé
Alcohol & production
Alcohol level Differs 0.0% 0.2%
Production Dealcoholized Dealcoholized
Method Vacuum distillation Vacuum distillation
Product facts
Origin La Mancha, Spain Rheinhessen, Germany
Price $20–$29 $20–$29
Bottle size 750 ml 750 ml
Evidence
Verification Producer documented Producer documented
Sources 3 sources 8 sources
Last verified 2026-10-20 2026-10-20