The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Citrus blossom, Oak
- Bottle 2Green apple, Pear, Citrus, Oak
- Bottle 3Pear, Apricot, Floral, Oak
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1NEWBLOODNot assessed
2RELAXOff-dry
3St. RegisOff-dry
Body
1NEWBLOODNot assessed
2RELAXLight body
3St. RegisMedium body
Acidity
1NEWBLOODNot assessed
2RELAXSoft acidity
3St. RegisBright acidity
| Field | |||
|---|---|---|---|
| Taste | |||
| Score Differs | 83/100 |
81/100 |
80/100 |
| Verdict | Citrus blossom and honeysuckle lead, with subtle oak in support. Floral through the palate and crisp and fresh to finish, it is a lighter, more aromatic take… | An approachable, fruit-forward Chardonnay with green apple, ripe pear, and subtle citrus. Light fizz refreshes a sweet, softly acidic palate, though the thin… | Dealcoholized Chardonnay under 0.5% ABV — pear, apricot, and floral on the nose; medium-bodied, supple, lightly sweet with fresh acidity; medium finish of pe… |
| Flavor Differs | Citrus blossom, Oak | Green apple, Pear, Citrus, Oak | Pear, Apricot, Floral, Oak |
| Sweetness Differs | — | Off-dry | Off-dry |
| Body Differs | — | Light body | Medium body |
| Acidity Differs | — | Soft acidity | Bright acidity |
| Likeness | — | The fruit hints at Chardonnay, but the light body, sweetness, soft acidity, and short finish leave it less convincing as a traditional wine. | Solid Chardonnay likeness — fruit and acid in balance, oak as a soft frame rather than a barrel dump. |
| Alcohol & production | |||
| Method Differs | Other documented method | Vacuum distillation | Vacuum distillation |
| Product facts | |||
| Origin | Riverina, New South Wales, Australia | Mosel Valley, Germany | South of France |
| Bottle size | 750 ml | 750 ml bottle | 750 ml |
| Evidence | |||
| Verification Differs | Bottle verified | Producer documented | Producer documented |
| Sources | 5 sources | 3 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-03 | 2026-10-03 |