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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Citrus blossom, Oak
- Bottle 2Pear, Apricot, Floral, Oak
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1NEWBLOODNot assessed
2St. RegisOff-dry
Body
1NEWBLOODNot assessed
2St. RegisMedium body
Acidity
1NEWBLOODNot assessed
2St. RegisBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 83/100 |
80/100 |
| Verdict | Citrus blossom and honeysuckle lead, with subtle oak in support. Floral through the palate and crisp and fresh to finish, it is a lighter, more aromatic take… | Dealcoholized Chardonnay under 0.5% ABV — pear, apricot, and floral on the nose; medium-bodied, supple, lightly sweet with fresh acidity; medium finish of pe… |
| Flavor Differs | Citrus blossom, Oak | Pear, Apricot, Floral, Oak |
| Sweetness Differs | — | Off-dry |
| Body Differs | — | Medium body |
| Acidity Differs | — | Bright acidity |
| Likeness | — | Solid Chardonnay likeness — fruit and acid in balance, oak as a soft frame rather than a barrel dump. |
| Alcohol & production | ||
| Method Differs | Other documented method | Vacuum distillation |
| Product facts | ||
| Origin | Riverina, New South Wales, Australia | South of France |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 5 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-03 |