2 of 4 bottles

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1 MURI

Yamilé

Wine · Sparkling rosé

86/100

Tasted

Remove MURI Yamilé

2 Underwood

Rosé Bubbles

Wine · Sparkling rosé

82/100

Tasted

Remove Underwood Rosé Bubbles

The short version

Where they differ

Production

  • Bottle 1Alternative
  • Bottle 2Dealcoholized

Flavor profile

  • Bottle 1Raspberry, Golden tomato, Peppercorn
  • Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1MURIDry

2UnderwoodNot assessed

Body

1MURINot assessed

2UnderwoodLight body

Acidity

1MURIBright acidity

2UnderwoodNot assessed

Look closer

The full comparison

Hiding 5 matching fields. Show every field

Field

1 MURI

Yamilé

  • Highest score

2 Underwood

Rosé Bubbles

  • Lowest price
  • Dealcoholized
  • Producer-documented method
Taste
Score Differs

86/100

82/100

Verdict Raspberry and golden tomato on fine bubbles, dry and tart, with a savory peppercorn line through the glass. Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity…
Flavor Differs Raspberry, Golden tomato, Peppercorn Green apple, Apple, Red fruit, Honeysuckle, Floral
Sweetness Differs Dry —
Body Differs — Light body
Acidity Differs Bright acidity —
Likeness A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping raspberry and golden tomato savory. Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth.
Alcohol & production
Production Differs Alternative Dealcoholized
Method Differs Formulated alternative Spinning cone
Product facts
Origin Copenhagen, Denmark Oregon, United States
Price Differs $30+ $20–$29
Bottle size 750 ml 355 ml (12 fl oz) can
Evidence
Sources 4 sources 6 sources
Last verified 2026-10-24 2026-10-18