2 of 4 bottles

Show differences only Clear

1 MURI

Yamilé

Wine · Sparkling rosé

86/100

Tasted

Remove MURI Yamilé

2 Underwood

Rosé Bubbles

Wine · Sparkling rosé

82/100

Tasted

Remove Underwood Rosé Bubbles

The short version

Where they differ

Production

  • Bottle 1Alternative
  • Bottle 2Dealcoholized

Flavor profile

  • Bottle 1Raspberry, Peppercorn
  • Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1MURIDry

2UnderwoodNot assessed

Body

1MURINot assessed

2UnderwoodLight body

Acidity

1MURIBright acidity

2UnderwoodNot assessed

Look closer

The full comparison

5 fields match. Differences are marked.

Field

1 MURI

Yamilé

  • Highest score

2 Underwood

Rosé Bubbles

  • Lowest price
  • Dealcoholized
  • Producer-documented method
Taste
Record Tasted Tasted
Score Differs

86/100

82/100

Verdict Raspberry and peppercorn on a fine bead, dry and tart, with a savory edge through the sip. Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity…
Flavor Differs Raspberry, Peppercorn Green apple, Apple, Red fruit, Honeysuckle, Floral
Sweetness Differs Dry —
Body Differs — Light body
Acidity Differs Bright acidity —
Likeness A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping the raspberry savory. Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth.
Category Wine Wine
Style Sparkling rosé Sparkling rosé
Alcohol & production
Alcohol level <0.5% <0.5%
Production Differs Alternative Dealcoholized
Method Differs Formulated alternative Spinning cone
Product facts
Origin Copenhagen, Denmark Oregon, United States
Price Differs $30+ $20–$29
Bottle size 750 ml 355 ml (12 fl oz) can
Evidence
Verification Producer documented Producer documented
Sources 4 sources 6 sources
Last verified 2026-10-24 2026-10-18