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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Mount FishtailNot assessed
2PLUS & MINUSOff-dry
Body
1Mount FishtailLight body
2PLUS & MINUSLight body
Acidity
1Mount FishtailNot assessed
2PLUS & MINUSModerate acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 80/100 |
81/100 |
| Verdict | Mount Fishtail's Zero Sauvignon Blanc is an alcohol-removed Marlborough white from the Upper Wairau Valley: passionfruit, citrus, fresh and expressive. | Passion fruit and citrus carry from aroma to palate, with gentle acidity balancing the fruit sweetness; the tropical notes linger briefly, then fade. |
| Flavor Differs | Citrus | — |
| Sweetness Differs | — | Off-dry |
| Acidity Differs | — | Moderate acidity |
| Likeness | The Marlborough aroma survives: ripe passionfruit and citrus, present and aromatic. The palate stays fresh on a light frame, and passionfruit trails through a citric close. Varietal likeness, not the weight of a full bottle. | — |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Marlborough, New Zealand | South Australia |
| Evidence | ||
| Sources | 6 sources | 7 sources |
| Last verified | 2026-10-24 | 2026-10-18 |