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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.05%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Pear, White peach
- Bottle 2Apple, White peach, Floral, Orchard fruit, Citrus, Mineral
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1MionettoOff-dry
2SelbachNot assessed
Body
1MionettoLight body
2SelbachLight body
Acidity
1MionettoBright acidity
2SelbachBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
83/100 |
| Verdict | Mionetto 0.0% is a Prosecco-method Venetian sparkling white, fully fermented before the alcohol is extracted: gentle bubbles, off-dry fruit, under 0.05% ABV. | Fragrant apple and white peach, rounded citrus and orchard fruit, and a gentle sparkle. Noticeable sweetness is lifted by lively acidity, with citrus and lig… |
| Flavor Differs | Pear, White peach | Apple, White peach, Floral, Orchard fruit, Citrus, Mineral |
| Sweetness Differs | Off-dry | — |
| Likeness | Prosecco-method in the soft sparkle and the faint yeast. Pear and white peach sit a touch off-dry, and the close is quick. A light aperitif Prosecco, not a still white and not a richer brut. | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.05% | <0.5% |
| Method Differs | Undeclared | Membrane / cold filtration |
| Product facts | ||
| Origin | Veneto, Italy | Mosel, Germany |
| Evidence | ||
| Verification Differs | Producer documented | Bottle verified |