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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Dry
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Body
- Bottle 1Medium body
- Bottle 2Light body
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1¡Hola!Off-dry
2RondelDry
Body
1¡Hola!Medium body
2RondelLight body
Acidity
1¡Hola!Bright acidity
2RondelBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 87/100 |
79/100 |
| Verdict | Dealcoholized sparkling Macabeo. Floral and off-dry, with lively bubbles and a grapefruit-like tang that balances the sweetness through a persistent finish. | Dealcoholized Spanish sparkling cava under 0.5% ABV. Green apple and citrus, fine bubbles, bright acid. Solid everyday value. |
| Flavor Differs | Floral, Blossom, Grapefruit, Citrus | Green apple, Lemon, Citrus |
| Sweetness Differs | Off-dry | Dry |
| Body Differs | Medium body | Light body |
| Likeness | High | Reads as a simple cava more than as sparkling apple juice. The bead is the argument. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Method Differs | Spinning cone | Undeclared |
| Product facts | ||
| Origin | Spain | Penedès, Spain |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Last verified | 2026-10-23 | 2026-10-03 |